Some Chinese dishes surprise me a little. Well, for example, this dish I would refer to the hot second, and, nevertheless, the Chinese serve it as an appetizer and called hot salad.
I love this salad and always used to order it in Chinese restaurants, but then I thought: why not cook it yourself?… I scoured the Internet, picked up a little bit from various sites and brought for myself the perfect preparation of this, to the disgrace of a simple, but insanely delicious warm salad. By the way, even frozen broccoli does not lose its usefulness! If in other vegetables when frozen the percentage of loss of vitamins somewhere 50%, the broccoli loses only 10%. Therefore, it can easily be eaten all year round!
For lovers of broccoli and Chinese cuisine at the same time. Is preparing very quickly. Can be used both hot and cold. As a snack or side dish. It will help to diversify the lean menu.
Guy Lan – in China, the so-called plant in appearance and taste is very similar to broccoli. I liked this dish for its versatility. You can eat as a separate dish, and you can serve for dinner with a side dish, such as rice, will also be very tasty!
Easy healthy dish. Suitable for a festive table (especially as soon the New year on the Chinese calendar), and for every day. It is prepared very quickly and easily, and naturally cooked soy sauce gives this dish a unique taste.
I do not know whether this drink has its roots in the highlands of Tibet or not, but fans of hot unusual taste should like it.
Juicy delicious salad. Despite the abundance of crispy vegetables, very nourishing thanks to chicken meat, cheese and dressing. Juicy delicious salad.
Despite the abundance of crispy vegetables, the salad is hearty thanks to chicken meat, cheese and dressing.
If you like Chinese cuisine, I suggest you cook juicy pork with eggplant in hot sauce. Peking meat with eggplant and rice is a great option for lunch or dinner. The preparation of this dish does not take much time, but the result is able to surprise even sophisticated gourmets.
This is my favorite recipe for broccoli. She is obtained such tender, juicy, with oyster aroma, simply delicious!! And it’s easy to cook!
Today I have a day of coconut milk. I cook for two and a jar of 400 ml was enough for both soup and dessert. The soup turned out to be very tender, fragrant, light and quite nourishing. The taste of their favorite lentils, at least he loved the smell of coconut, and a slight sharpness of ginger. Recommend.