Salad of Savoy Cabbage “Krakow” Recipe

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Savoy cabbage is not a very frequent guest in kitchens, this product is not familiar, and in stores it is not often found. Even gardeners-gardeners quite often neglect the Italian guest (however, here the question is controversial) in favor of our classic white. And yet, completely in vain. Savoy cabbage vegetable, we can say, complex-mixed a lot of advantages, and at the same time remained unique. The taste is like a Savoy cabbage would cabbage namikawa, Beijing, lettuce, and added my own spicy touch. It is believed that the Savoy cabbage is the most rich in vitamins and other benefits of all cabbage, while its maturation is not inferior to white cabbage, and the range of its application is very wide. Today I will offer you a quick and delicious salad based on this interesting vegetable.

Favorite Meat Recipe

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The first time I tried this dish in the late 90’s (There were such stalls selling Chinese food. Why disappeared – don’t know. There was an interesting and varied menu. Quick and tasty. Like in American movies. Food in boxes, chopsticks were given separately. You go home – bought on the road and the evening is free. Better Shawarma anyway. That’s the name I remember. It turns out to be a real and very famous recipe, canonized in China.