If you love cabbage, be sure to try to cook this Galette! The dough is almost even good, lots of cabbage stuffing, a nice cranberry tartness is just a song!!!
This salad I tried in a Chinese restaurant, very simple and uncomplicated, but at the same time delicious. Sometimes I just eat it with bread. Prepared in 15 minutes.
Cucumber salad with Chinese language is very popular in China, it is also one of the most popular Chinese dishes. Delicious and quick to prepare salad.
Light cucumber salad with an Oriental nutty touch. Cooking it is easy and simple, and there is – a pleasure!
Japanese salad with squid and vegetables under spicy-fresh dressing will always find a place on the festive table! Very light and refreshing, it will be a great addition to meat dishes and will be enjoyed by those who watch their figure!
Some Chinese dishes surprise me a little. Well, for example, this dish I would refer to the hot second, and, nevertheless, the Chinese serve it as an appetizer and called hot salad.
I love this salad and always used to order it in Chinese restaurants, but then I thought: why not cook it yourself?… I scoured the Internet, picked up a little bit from various sites and brought for myself the perfect preparation of this, to the disgrace of a simple, but insanely delicious warm salad. By the way, even frozen broccoli does not lose its usefulness! If in other vegetables when frozen the percentage of loss of vitamins somewhere 50%, the broccoli loses only 10%. Therefore, it can easily be eaten all year round!
For lovers of broccoli and Chinese cuisine at the same time. Is preparing very quickly. Can be used both hot and cold. As a snack or side dish. It will help to diversify the lean menu.
Guy Lan – in China, the so-called plant in appearance and taste is very similar to broccoli. I liked this dish for its versatility. You can eat as a separate dish, and you can serve for dinner with a side dish, such as rice, will also be very tasty!
Easy healthy dish. Suitable for a festive table (especially as soon the New year on the Chinese calendar), and for every day. It is prepared very quickly and easily, and naturally cooked soy sauce gives this dish a unique taste.