Deep-fried chicken with a delicious sauce.
Every woman on the festive table will be to prepare hot and cold appetizers of meat, poultry. I want to offer you, dear cooks, one of these dishes.
Sweet and sour sauce is suitable for dishes made of pork, poultry and fish. This sauce can be served with a ready-made dish, marinated in the sauce or cooked directly in it.
Baked fish according to this recipe-crucian, crossed with carp. But you can also use regular carp. The dish is created according to Chinese recipes, in which fish is combined with sweet and sour sauce.
An extraordinary salad! Bright, original, fresh, juicy, light, but satisfying, very interesting. Seafood lovers will undoubtedly like it.
Tender, with an incredible range of flavors, pork ribs in Beijing. They literally melt in your mouth. Serve them with fragrant orange rice and enjoy the flavors of Asia.
With this wonderful dish, I met at Breakfast in China. This dish is suitable for Breakfast and lunch and dinner. Ingredients can be any: pickled daikon, cabbage, garlic, onion, celery, fish or meat meatballs, squid, various sprouts, mushrooms, etc.
Famous recipe of Sichuan cuisine “Bai Xuan Guro”
Savoy cabbage is not a very frequent guest in kitchens, this product is not familiar, and in stores it is not often found. Even gardeners-gardeners quite often neglect the Italian guest (however, here the question is controversial) in favor of our classic white. And yet, completely in vain. Savoy cabbage vegetable, we can say, complex-mixed a lot of advantages, and at the same time remained unique. The taste is like a Savoy cabbage would cabbage namikawa, Beijing, lettuce, and added my own spicy touch. It is believed that the Savoy cabbage is the most rich in vitamins and other benefits of all cabbage, while its maturation is not inferior to white cabbage, and the range of its application is very wide. Today I will offer you a quick and delicious salad based on this interesting vegetable.
I suggest you try to cook fish in sweet and sour sauce. Quite common in China dish. As always, simple and fast. It turns out a very interesting combination of flavors.