Savoy cabbage is not a very frequent guest in kitchens, this product is not familiar, and in stores it is not often found. Even gardeners-gardeners quite often neglect the Italian guest (however, here the question is controversial) in favor of our classic white. And yet, completely in vain. Savoy cabbage vegetable, we can say, complex-mixed a lot of advantages, and at the same time remained unique. The taste is like a Savoy cabbage would cabbage namikawa, Beijing, lettuce, and added my own spicy touch. It is believed that the Savoy cabbage is the most rich in vitamins and other benefits of all cabbage, while its maturation is not inferior to white cabbage, and the range of its application is very wide. Today I will offer you a quick and delicious salad based on this interesting vegetable.
I suggest you try to cook fish in sweet and sour sauce. Quite common in China dish. As always, simple and fast. It turns out a very interesting combination of flavors.
Just note, if You decide to cook Chinese cuisine-sooner or later You will have to search for some of the ingredients of this cuisine on the Internet or in large supermarkets. Shaoxing wine and Sichuan pepper are examples. It turns out very soft, spicy chicken in a thin, crispy breading. Get ready and cook.
Tired of boiled shrimp dedicated. I suggest to try the squid with chili pepper. A popular Chinese snack. Spied on one site. A little have to Tinker, but I think friends will please and surprise.
Dear friends, I want to offer another way to quickly marinate fish, this time mackerel. Very simple to prepare.
A very simple version of the classic Chinese dish. The flavors are indescribable, with a very rich taste.
I suggest You prepare one of the most popular dishes of Japanese cuisine. The secret of this dish is in the sauce in which we will marinate the chicken. There are several options for cooking this dish, we liked this one.
Very tasty and fragrant dish of Chinese cuisine. Very easy to prepare. I am sure that this dish can be a decoration of any festive table or just a family dinner.
Another delicious recipe for cooking rice. Rice with soy sauce is very, very tasty.
The first time I tried this dish in the late 90’s (There were such stalls selling Chinese food. Why disappeared – don’t know. There was an interesting and varied menu. Quick and tasty. Like in American movies. Food in boxes, chopsticks were given separately. You go home – bought on the road and the evening is free. Better Shawarma anyway. That’s the name I remember. It turns out to be a real and very famous recipe, canonized in China.