Broccoli in Garlic Sauce Recipe

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I love this salad and always used to order it in Chinese restaurants, but then I thought: why not cook it yourself?… I scoured the Internet, picked up a little bit from various sites and brought for myself the perfect preparation of this, to the disgrace of a simple, but insanely delicious warm salad. By the way, even frozen broccoli does not lose its usefulness! If in other vegetables when frozen the percentage of loss of vitamins somewhere 50%, the broccoli loses only 10%. Therefore, it can easily be eaten all year round!

Lentil Cream Soup with Coconut Milk Recipe

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Today I have a day of coconut milk. I cook for two and a jar of 400 ml was enough for both soup and dessert. The soup turned out to be very tender, fragrant, light and quite nourishing. The taste of their favorite lentils, at least he loved the smell of coconut, and a slight sharpness of ginger. Recommend.