The first time I tried this dish in the late 90’s (There were such stalls selling Chinese food. Why disappeared – don’t know. There was an interesting and varied menu. Quick and tasty. Like in American movies. Food in boxes, chopsticks were given separately. You go home – bought on the road and the evening is free. Better Shawarma anyway. That’s the name I remember. It turns out to be a real and very famous recipe, canonized in China.
I propose to try a delicious warm salad, which can be served as a separate dish for dinner, and as a snack to the festive table. Despite the rather “heavy” ingredients, thanks to cabbage and tomatoes, the salad turns out juicy, fresh and very tasty! Trying?
Sour pepper, stuffed with onions and carrots, can be called a delicacy winter vegetable snack. Spicy, slightly spicy taste plus a very appetizing appearance. This snack will decorate any table.
Dishes with tofu are very popular in our Chinese cuisine in the far East. Last week we all had dinner in a Chinese cafe, among others there was this dish. Of course, the exact recipe is unknown to me, but knowing the basics of Chinese cuisine, I dare to offer it to you in this version.
I liked this dish for its versatility. Equally delicious hot or cold, alone and with a side dish! The dish is equally tasty and hot, and warm, and cold! You can eat as a separate dish, and you can serve dinner with a side dish, such as rice, will also be very tasty!
In the Cantonese dialect of Chinese the name of this dish means “a small gift”. “Dim sum” – steamed small edible treasures hidden in dough baskets are popular in almost all Asian territory. But the most favorite dish is still, I think, it is the Chinese. The filling can be different. Today we have a chopped seafood.
We can say that this soup is the basis of Chinese cuisine. It has a specific sharp taste with a sour tint and a very pleasant aroma, and soy sauce just gives it those Asian notes that distinguish it from other soups. The taste of the soup is specific, whether you like it or not, but I think only true connoisseurs of Asian cuisine will be interested in the recipe.
If you, like me, can not imagine a New year’s table without seafood, then you here. Juicy, spicy, spicy snack in Chinese style.
Delicious dinner in 7 minutes. The main thing not to forget in advance to leave the mussels defrosted, for example, in the morning when you leave for work/gym/or wherever you go.
If you love cabbage, be sure to try to cook this Galette! The dough is almost even good, lots of cabbage stuffing, a nice cranberry tartness is just a song!!!