Pumpkin Drink with Cranberries Recipe
Sweet pumpkin with the taste of sour cranberries and honey is stunningly delicious. It is usually believed that fresh vegetables are healthier than boiled ones, but pumpkin drink with cranberries, prepared according to this recipe, is not inferior to freshly squeezed juice in terms of vitamins and minerals. This drink will become a real vitamin treasure for the body and will be wonderful to support the immune system, besides the drink is delicious, sweet with a delicate texture.
Servings
21
Cook Time
60minutes
Servings
21
Cook Time
60minutes
Ingredients
Instructions
  1. Peel the pumpkin and the inner pulp with seeds, cut into pieces, pour two liters of water, bring to a boil and cook for 20 minutes. Put it to cool down to a warm state.
  2. Boil one liter of water. Defrost the cranberries, turn them into mashed potatoes, add warm hot water, stir, let stand for 20 minutes and rub through a sieve.
  3. You will get a thick cranberry infusion. Prepare honey.
  4. Chop the cooked pumpkin together with the broth in a blender.
  5. Combine cranberry infusion with crushed pumpkin, bring to a boil. Cool a little and add honey. Stir until the honey dissolves. The drink is ready, the output is 4.2 liters. Quench your thirst with pleasure!
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