Hibiscus - this drink is very popular in Egypt, Mexico, Lebanon, Africa. This drink with a slightly sour taste is so magical-in hot form it increases the pressure, and in cold form - lowers!!! This is a very healthy drink-read about hibiscus and you will be pleasantly surprised! I tried a lot of options for this drink, but most of all he likes in the company of berries, fruit, with a slight mint flavor and delicate aftertaste of ginger. Try it, you will like it!
Flowers hibiscus wash and lower in boiling water, add mint leaves and fresh ginger root (pre-clean), cover, after 10 minutes to remove mint and ginger, cover and leave for another 10 minutes. You can add more water.
Strain the broth and sweeten to your liking.
Leaves after straining, together with cool water, punch well in a blender and strain the drink.
Pour the filtered drink into the broth and once again adjust to taste.
Prepare berries, fruits that you love.
In the glasses put the fruit-berries, quantity to taste, but do not regret the taste will be richer, pour a drink and put ice.
A real pleasure!