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Print Recipe
Cold Drink "Hibiscus" Recipe
Hibiscus - this drink is very popular in Egypt, Mexico, Lebanon, Africa. This drink with a slightly sour taste is so magical-in hot form it increases the pressure, and in cold form - lowers!!! This is a very healthy drink-read about hibiscus and you will be pleasantly surprised! I tried a lot of options for this drink, but most of all he likes in the company of berries, fruit, with a slight mint flavor and delicate aftertaste of ginger. Try it, you will like it!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Flowers hibiscus wash and lower in boiling water, add mint leaves and fresh ginger root (pre-clean), cover, after 10 minutes to remove mint and ginger, cover and leave for another 10 minutes. You can add more water.
    Flowers hibiscus wash and lower in boiling water, add mint leaves and fresh ginger root (pre-clean), cover, after 10 minutes to remove mint and ginger, cover and leave for another 10 minutes. You can add more water.
  2. Strain the broth and sweeten to your liking. Leaves after straining, together with cool water, punch well in a blender and strain the drink.
    Strain the broth and sweeten to your liking.
Leaves after straining, together with cool water, punch well in a blender and strain the drink.
  3. Pour the filtered drink into the broth and once again adjust to taste. Cool well.
    Pour the filtered drink into the broth and once again adjust to taste.
Cool well.
  4. Prepare berries, fruits that you love.
    Prepare berries, fruits that you love.
  5. In the glasses put the fruit-berries, quantity to taste, but do not regret the taste will be richer, pour a drink and put ice. A real pleasure!
    In the glasses put the fruit-berries, quantity to taste, but do not regret the taste will be richer, pour a drink and put ice.
A real pleasure!

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