Using a knife to clean the vegetables, remove the zest from the orange.
Pour boiling water over the zest and tea bags. Leave to stand for 20 minutes.
After this time, remove the zest and tea bags, add cranberry juice, water and sugar or honey. Try to taste, if necessary, add more sugar. Stir.
I use fresh cranberry juice. If you use any juice bought in a store, then at this stage add 1 liter of juice without water.
The pulp of half an orange cut into small pieces and put into molds for ice.
Pour the tea mixture. Put it in the freezer overnight. And cover the remaining tea and put it in the refrigerator.
Ready ice cubes spread out on glasses. Pour chilled tea.