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Print Recipe
Pumpkin Drink with Cranberries Recipe
Sweet pumpkin with sour cranberries and honey flavor-it's stunningly delicious. It is usually believed that fresh vegetables are more useful than boiled, but the pumpkin drink with cranberries prepared according to this recipe is not inferior to fresh juice in its set of vitamins and minerals. This drink will be a real vitamin treasure for the body and will be wonderful to support the immune system, in addition the drink is delicious, sweet with a delicate texture.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin and the inner pulp with seeds, cut into pieces, pour two liters of water, bring to a boil and cook for 20 minutes. Put to cool to a warm state.
    Peel the pumpkin and the inner pulp with seeds, cut into pieces, pour two liters of water, bring to a boil and cook for 20 minutes. Put to cool to a warm state.
  2. Boil one liter of water. Unfreeze cranberries, turn into mashed potatoes, add warm hot water, stir, let stand for 20 minutes and rub through a sieve.
    Boil one liter of water. Unfreeze cranberries, turn into mashed potatoes, add warm hot water, stir, let stand for 20 minutes and rub through a sieve.
  3. Get a rich cranberry infusion. Prepare the honey.
    Get a rich cranberry infusion. Prepare the honey.
  4. Grind the cooked pumpkin along with the broth, into the blender.
    Grind the cooked pumpkin along with the broth, into the blender.
  5. Connect cranberry infusion with crushed pumpkin, bring to a boil. Cool a little and add honey. Stir until honey dissolves. The drink is ready, the output of 4.2 liters. Quench your thirst with pleasure!
    Connect cranberry infusion with crushed pumpkin, bring to a boil. Cool a little and add honey. Stir until honey dissolves. The drink is ready, the output of 4.2 liters. Quench your thirst with pleasure!

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