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Print Recipe
Hot Drink "Anti-Colds" Recipe
Already autumn in the yard, it was Cool in September, the Cold clung again, and the virus penetrates into the blood. But we will not let them! Drink instantly calm down! Medoc - throat we need For power - the apples in a glass! Currant-as vitamin, with her illness we will quickly win! Cinnamon-blood warms at once, Clove - gives flavor. Cowberry drives the liquid away, and vodka should help her! And tea is extremely pleasant.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. From fresh berries, black currants and cranberries, squeeze the juice to keep maximum vitamins. To do this, it is enough to crush the berries with a pestle and drain the resulting liquid. Apples clear from the core and seeds, cut into cubes.
    From fresh berries, black currants and cranberries, squeeze the juice to keep maximum vitamins. To do this, it is enough to crush the berries with a pestle and drain the resulting liquid. Apples clear from the core and seeds, cut into cubes.
  2. The pulp from the berries, pour water, put the sliced apples, put on fire and bring to a boil, then add the cinnamon, add honey and cloves, stir and leave to dissolve the honey on a low heat.
    The pulp from the berries, pour water, put the sliced apples, put on fire and bring to a boil, then add the cinnamon, add honey and cloves, stir and leave to dissolve the honey on a low heat.
  3. Berry broth to strain, brew in it a bag of black tea with hibiscus and rosehip, cover with a saucer and allow to infuse for 2-3 minutes. Immediately before serving, pour the previously squeezed berry juice. Drink moderately hot or warm.
    Berry broth to strain, brew in it a bag of black tea with hibiscus and rosehip, cover with a saucer and allow to infuse for 2-3 minutes. Immediately before serving, pour the previously squeezed berry juice. Drink moderately hot or warm.

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