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Print Recipe
Apple Pie with Cranberries on Rye Flour Recipe
Incredibly delicious and flavorful cake! Slightly crispy dough and a lot of gentle Apple-honey filling!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a pan fry the hazelnuts, add the same amount of sugar. When the sugar turns into caramel, put the contents of the pan onto the paper. As it cools, grind everything into crumbs.
    In a pan fry the hazelnuts, add the same amount of sugar. When the sugar turns into caramel, put the contents of the pan onto the paper. As it cools, grind everything into crumbs.
  2. For the dough, mix rye and whole wheat flour (sift both types). Add flakes of fast cooking, salt, a spoonful of sugar, soda. Separately mix olive oil and boiling water. Pour in the flour mixture, add half an egg and a tablespoon of nut-sugar crumbs. If necessary, add a little more flour. Cover with a towel and let cool.
    For the dough, mix rye and whole wheat flour (sift both types). Add flakes of fast cooking, salt, a spoonful of sugar, soda. Separately mix olive oil and boiling water. Pour in the flour mixture, add half an egg and a tablespoon of nut-sugar crumbs. If necessary, add a little more flour. Cover with a towel and let cool.
  3. Wash the apples, remove the core. Ideally, take apples of different varieties. Cut into small pieces.
    Wash the apples, remove the core. Ideally, take apples of different varieties. Cut into small pieces.
  4. In a saucepan pour the brandy, pour the apples. Add spices, honey, butter, a spoonful of flour. A few minutes to extinguish on a small fire. The liquid should evaporate slightly, and the Apple mixture should thicken. Add cranberries (can be frozen) and nut crumbs. Sweetness adjust to taste, you can add more honey.
    In a saucepan pour the brandy, pour the apples. Add spices, honey, butter, a spoonful of flour. A few minutes to extinguish on a small fire. The liquid should evaporate slightly, and the Apple mixture should thicken. Add cranberries (can be frozen) and nut crumbs. Sweetness adjust to taste, you can add more honey.
  5. Form (24-26 cm) well lubricated. Divide the dough into 2 parts - 2/3 and 1/3. Most of the dough to roll out, put in a form, form the sides. Distribute the Apple filling.
    Form (24-26 cm) well lubricated. Divide the dough into 2 parts - 2/3 and 1/3. Most of the dough to roll out, put in a form, form the sides. Distribute the Apple filling.
  6. From the rest of the dough to make any figures-flowers, ornament or lattice. Decorate the pie. Lubricate remaining egg the surface.
    From the rest of the dough to make any figures-flowers, ornament or lattice. Decorate the pie. Lubricate remaining egg the surface.
  7. Bake in a preheated oven at 180 degrees until tender (35-45 minutes depending on the oven). The pie can be sprinkled with powdered sugar when serving.
    Bake in a preheated oven at 180 degrees until tender (35-45 minutes depending on the oven). The pie can be sprinkled with powdered sugar when serving.

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