Pumpkin with Cheese Baked in the Oven Recipe
I like all kinds of pumpkins. Try. It’s pumpkin season. I made two kinds of pumpkin for breakfast. I love pumpkin and am ready to eat it in any form.
Servings
5
Cook Time
5minutes
Servings
5
Cook Time
5minutes
Ingredients
Instructions
  1. Cut the pumpkin into slices and peel the seeds. Dip the pumpkin slices into boiling salted water and cook for 5 minutes. Drain the water from the pan and put the pumpkin on a baking sheet covered with parchment.
  2. I grated the cheese and sprinkled it on the pumpkin slices.
  3. Place the baking sheet in a preheated 180 degree oven and bake for 10 minutes until the cheese is completely melted until golden brown. I have lactose-free cheese, so there is no blush.
  4. Put the pumpkin slices on a plate and drizzle with oil. Parsley greens are suitable for this dish. In this recipe, it is better to use a large pumpkin with thick walls. Place the slices sideways on a baking sheet, then more cheese will fit. In the restaurant where my son works, such a pumpkin is prepared for vegetarians.
  5. According to the recipe, it is cooked with a large pumpkin. Put the pumpkin cut into pieces in boiling water and cook them for 3 minutes. Such a pumpkin turns out to be more tender than a small one, it takes a little less time to cook it.
  6. Bake the pumpkin with cheese in a preheated 180 degree oven for 5 minutes. Before serving, pour the baked pieces with butter.
  7. Ready!
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