Tomatoes stuffed and cooked in the oven is another recipe from the cookbook "Delicious and simple"! In the summer season, of course, tomatoes are tastier, but at other times with such an interesting filling tomatoes will be delicious and appetizing!
|Cook Time||45 minutes|
- 2 pieces Tomato
- 50 gram Spinach
- 2 pieces Chicken eggs can be replaced with quail
- 50 gram Yogurt
- 30 gram Hard cheese
- 1 piece Onion
- 1 piece Butter
- 2 tablespoons Olive oil or sunflower, refined
- Salt to taste
- Black pepper to taste
- Green onions or other greens, to serve, to taste
- Heat the olive oil together with the butter in a saucepan or frying pan. Fry the onion, stirring, for 3 minutes. It should become soft and transparent. Add the spinach and cook for another 2 minutes under the lid on high heat. Add salt and pepper to taste, stir and remove from heat. Let it cool down a little.