My family are accustomed, that I often cook the, that not expect see on the table. So this time I decided to approach the white chicken fillet in a special way, with the idea that it should turn out juicy and without frying. Well, vegetables are always a great addition to any meat or poultry!
For a long time and often make a strudel! It turns out very hearty, tasty, fragrant and quite simple! And in hot, and in cold the form of equally interestingly!
Juicy marinated veal with eggplants, tomatoes, onion, baked under cheese and mustard crust. Cheese crust will hold the juice, veal will be tender and soft.
The ancient recipe is very tasty salad, which is prepared in minutes, and the result is just great. This salad was prepared for the holiday table and it did not spoil it at all. There is a minimum of available ingredients that will always be in the house. Ideally, this salad is prepared with smoked chicken, but I did it for myself, t to almost do not eat smoked and so I replaced the smoked chicken with boiled chicken breast. In this salad you need to take meaty tomatoes, to avoid excess moisture in a salad or tomato to choose the pulp. I used cherry today.
I noticed that the lovers of baking with cheese is not so little! Therefore, I share with you a very tasty and fragrant cake! Soft and tender dough combined with cheese is something! These cakes are very convenient to take with you and on a picnic, and on a long journey, and to work, and unexpected guests to feed.
