I like all kinds of pumpkins. Try. Now, it's pumpkin season. I made two kinds of pumpkin for Breakfast. I love pumpkin and ready to eat it in any form.
Pumpkin cut into slices and cleared of seeds.
Pumpkin slices, put in boiling salted
water and boiled for 5 minutes. Water from a pot poured
and laid the pumpkin on a baking sheet, laid
parchment.
Cheese was shredded and sprinkled them with pumpkin slices.
The pan put in a preheated 180
degrees oven and baked for 10 minutes to full
melting the cheese until Golden. I have cheese
lactose-free, so there is no blush.
Put in a plate of pumpkin slices and sprinkled
oil. This dish is suitable parsley.
It is better to use in this recipe large
pumpkin with thick walls. Slices on a baking sheet
put sideways, then more cheese will fit.
In the restaurant where my son works, for vegetarians
prepare such a pumpkin.
The recipe made and with a large pumpkin.
Cut pieces of pumpkin put
in boiling water and cooked them for 3 minutes.
This pumpkin is softer than little, time for her
cooking takes a little less.
Baked pumpkin with cheese in a preheated 180
degree oven for 5 minutes. Before serving on
the table poured the baked pieces of butter.
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