The pumpkin was cut into slices and peeled from the seeds.
Put the pumpkin slices in boiling salted
water and cook for 5 minutes. I poured the water out of the pot
and spread the pumpkin on
a parchment-covered baking sheet.
I crushed the cheese and sprinkled it on the pumpkin slices.
Put the baking sheet in the preheated oven to 180 degrees
turn on the oven and bake for 10 minutes until
the cheese is completely melted, until Golden. My cheese is
lactose-free, so there is no ruddiness.
I put the pumpkin slices on a plate and drizzled some
oil on them. This dish is suitable for parsley.
It is better to use a large
pumpkin with thick walls in this recipe. Put the slices on the baking sheet
sideways, then more cheese will fit.
In the restaurant where my son works,
they prepare such a pumpkin for vegetarians.
The recipe was prepared with a large pumpkin.
I put the sliced pumpkin
pieces in boiling water and cooked them for 3 minutes.
This pumpkin is softer
than a small one, and it takes a little less time to prepare it.
Baked pumpkin with cheese in a preheated oven to 180
in the oven for 5 minutes. Before
serving, pour the baked pieces with butter.
Pumpkin is soft, juicy and delicious.
The sons liked the large pumpkin better.
I like any pumpkin. Try. It
's pumpkin season.