For toast, you need to bake a pumpkin. We cut off a small piece and cut it thinly, about 5 cm long. We put it on the form. You need to cut it so that the pieces then fit on the baguette. Sprinkle with olive oil, sprinkle with sea salt and sprinkle with rosemary, thyme and basil. You can just take Italian herbs. Put in the oven for 10-15 minutes at t-180 C. Be guided by your oven. My pumpkin was baked literally in 10 minutes.
While the pumpkin is baking, cut the baguette pieces diagonally (so the slices will be longer) and dry in a toaster or in a dry frying pan. Generously spread with cottage cheese. I'll use a cream curd.
We spread slices of baked pumpkin on the cheese, add olives. I really like olives with a stone.
Serve, sprinkled with pine nuts.
We put the olives in some dishes and also serve them. This is in the case of "Suddenly you still want" to eat them together with toast. Healthy, fast, delicious!