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Print Recipe
Baked Pumpkin with Provence Herbs and Garlic Recipe
I offer you a recipe for a delicious side dish - baked pumpkin with Provencal herbs and garlic.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Pumpkin peel, remove seeds, wash and cut into small pieces. (approximately 1.5-2 cm by 0.5-1 cm).
    Pumpkin peel, remove seeds, wash and cut into small pieces. (approximately 1.5-2 cm by 0.5-1 cm).
  2. We shift the pumpkin into a bowl and pour olive oil.
    We shift the pumpkin into a bowl and pour olive oil.
  3. Add salt, black pepper and Provencal herbs.
    Add salt, black pepper and Provencal herbs.
  4. Grind 1 clove of garlic.
    Grind 1 clove of garlic.
  5. All mix well and leave for 30 minutes to marinate.
    All mix well and leave for 30 minutes to marinate.
  6. After 30 minutes, shift into a baking dish, cover with foil and send in a preheated oven to 180 degrees for 15 minutes.
    After 30 minutes, shift into a baking dish, cover with foil and send in a preheated oven to 180 degrees for 15 minutes.
  7. After 15 minutes, remove the foil and send in the oven for another 5 minutes, what would pumpkin lightly browned.
    After 15 minutes, remove the foil and send in the oven for another 5 minutes, what would pumpkin lightly browned.
  8. Tasty, fragrant baked pumpkin with Provencal herbs and garlic is ready. You can serve as a side dish to meat or as an appetizer.
    Tasty, fragrant baked pumpkin with Provencal herbs and garlic is ready. You can serve as a side dish to meat or as an appetizer.

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