The pumpkin was cut into slices and peeled from the seeds.
Put the pumpkin slices in boiling salted
water and cook for 5 minutes. She poured out the water from the pot
and spread the pumpkin on a baking sheet covered with
I crushed the cheese and sprinkled it on the pumpkin slices.
Put the baking sheet in a preheated 180
degree oven and bake for 10 minutes until
the cheese is completely melted, until golden. My cheese is
lactose-free, so there is no ruddiness.
I put the pumpkin slices on a plate and sprinkled them with
butter. This dish is suitable for parsley.
It is better to use a large
pumpkin with thick walls in this recipe. Put the slices on the baking sheet
sideways, then more cheese will fit.
In the restaurant where my son works,
they prepare such a pumpkin for vegetarians.
The recipe was prepared with a large pumpkin.
I put the sliced pieces of pumpkin
in boiling water and cooked them for 3 minutes.
This pumpkin is softer
than a small one, and it takes a little less time to prepare it.
Baked pumpkin with cheese in a preheated 180
degree oven for 5 minutes. Before
serving, I poured butter on the baked pieces.
The pumpkin is soft, juicy and delicious.
The sons liked the large pumpkin better.
And I like any pumpkin. Try it.
It's pumpkin season right now.