This is an outrageously simple and yet stunningly delicious salad! The recipe is quite old. 20 years ago, we liked to order this salad in a cafe at work.
These are our ingredients. Eggs and shrimp should be boiled and cooled. All components of the salad cut into small cubes. Peel the shrimp, leaving only the tails.
Put the eggs on the bottom of the bowl, then a layer of tomatoes mixed with garlic, then cheese and mayonnaise. Garnish with shrimp and green onions.
There are similar recipes on the site, but mine is still a little different.