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 Pancakes with Scrambled Eggs for Breakfast Recipe
An incredibly delicious, mouth-watering idea for breakfast! Pancakes with a piquant, satisfying filling with stringy processed cheese and liquid, soft yolk... It couldn't be tastier! Treat your loved ones with this breakfast!
Course Dinner Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the sausage and tomatoes into small cubes.
    Cut the sausage and tomatoes into small cubes.
  2. Finely chop the green onion and garlic.
    Finely chop the green onion and garlic.
  3. Prepare the dressing: Mix butter, yogurt and lemon juice, season with salt and pepper. Mix the sausage, tomatoes, onion and garlic, season.
    Prepare the dressing: Mix butter, yogurt and lemon juice, season with salt and pepper. Mix the sausage, tomatoes, onion and garlic, season.
  4. Put the filling on the pancakes and roll up the tube. If desired, cut in half. Grease the heat-resistant mold with oil and lay out the pancakes.
    Put the filling on the pancakes and roll up the tube. If desired, cut in half. Grease the heat-resistant mold with oil and lay out the pancakes.
  5. Grease the pancakes with eggs, sprinkle with salt and pepper. Sprinkle cheese grated on a fine grater around the eggs.
    Grease the pancakes with eggs, sprinkle with salt and pepper. Sprinkle cheese grated on a fine grater around the eggs.
  6. Bake in a preheated 220 degree oven for 15-20 minutes, until the cheese melts and the protein hardens. The yolk should remain liquid. If desired, sprinkle with green onions.
    Bake in a preheated 220 degree oven for 15-20 minutes, until the cheese melts and the protein hardens. The yolk should remain liquid. If desired, sprinkle with green onions.
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