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Print Recipe
Pancakes with Scrambled Eggs for Breakfast Recipe
Incredibly tasty, appetizing idea for Breakfast! Pancakes with savory, hearty fillings under the stringy melted cheese and runny, soft yolk... Tastier and can not be! Treat your loved ones with this Breakfast!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sausage and tomatoes cut into small cubes.
    Sausage and tomatoes cut into small cubes.
  2. Green onions and garlic finely chop.
    Green onions and garlic finely chop.
  3. Make dressing: Mix butter, yogurt and lemon juice, season with salt and pepper. Mix sausage, tomatoes, onion and garlic, season.
    Make dressing: Mix butter, yogurt and lemon juice, season with salt and pepper. Mix sausage, tomatoes, onion and garlic, season.
  4. For the pancakes put the stuffing and wrap the tube. If desired, cut in half. Heat-resistant form grease with oil and lay the pancakes.
    For the pancakes put the stuffing and wrap the tube. If desired, cut in half. Heat-resistant form grease with oil and lay the pancakes.
  5. Pancakes with the eggs, sprinkle with salt and pepper. Around the eggs, sprinkle with grated on a fine grater cheese.
    Pancakes with the eggs, sprinkle with salt and pepper. Around the eggs, sprinkle with grated on a fine grater cheese.
  6. Bake in a preheated 220 degree oven 15-20 minutes before melting the cheese and setting the protein. The yolk should remain liquid. If desired, sprinkle with green onions.
    Bake in a preheated 220 degree oven 15-20 minutes before melting the cheese and setting the protein. The yolk should remain liquid. If desired, sprinkle with green onions.

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