•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Quick Salad for Breakfast Recipe
This is an outrageously simple and yet stunningly delicious salad! The recipe is quite old. 20 years ago, we liked to order this salad in a cafe at work.
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. These are our ingredients. Eggs and shrimp should be boiled and cooled. All components of the salad cut into small cubes. Peel the shrimp, leaving only the tails.
    These are our ingredients. Eggs and shrimp should be boiled and cooled. All components of the salad cut into small cubes. Peel the shrimp, leaving only the tails.
  2. Put the eggs on the bottom of the bowl, then a layer of tomatoes mixed with garlic, then cheese and mayonnaise. Garnish with shrimp and green onions.
    Put the eggs on the bottom of the bowl, then a layer of tomatoes mixed with garlic, then cheese and mayonnaise. Garnish with shrimp and green onions.
  3. There are similar recipes on the site, but mine is still a little different.
    There are similar recipes on the site, but mine is still a little different.

Related posts:

Beetroot Salad with Hazelnuts Recipe
Salad with Pork and Beetroot Recipe
Salad with grilled Cheese Recipe
Pickled Pumpkin with Cherry and Nuts Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of