What two questions begin to interest most with the arrival of spring almost every woman? In my opinion, the first of them-to feed your family something useful during the spring beriberi, and the second - to lose a couple of accumulated over the winter killogram. This salad will help to deal with these issues, in addition, has another undeniable advantage - time for its cooking is spent no more than 10 minutes.
Cheese grate on a grater. If you have Parmesan, use it, it will be even tastier. Garlic is passed through a press for garlic or grated. Together with 3 tablespoons of olive oil and half a tablespoon of lemon juice, mix with a blender or in a mortar.
On the cut greens pour grated cheese, salt and pepper to your own taste.
Stir. Before serving, pour the previously prepared dressing.