Which two questions begin to interest almost every woman the most with the arrival of spring? In my opinion, the first of them is to feed your family with something useful during the spring vitamin deficiency, and the second is to lose a couple of kilograms accumulated over the winter. This salad will help to cope with these issues, in addition, it has another undeniable advantage - no more than 10 minutes are spent on its preparation.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 clove Garlic
- 2 bunch Parsley
- 1/6 glass Cheese hard (grated)
- 1/2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- Allspice (to taste)
Ingredients
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Instructions
- Separate the parsley leaves from the stems.
- Chop the parsley leaves.
- Grate the cheese. If you have parmesan, use it, it will taste even better. Garlic is passed through a garlic press or grated. Together with 3 tablespoons of olive oil and half a tablespoon of lemon juice, mix with a blender or in a mortar.
- Sprinkle grated cheese on the chopped greens, season with salt and pepper to your liking.
- Mix it. Before serving, pour over the previously prepared dressing.
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