•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Quick Salad with Parsley and Cheese Recipe
What two questions begin to interest most with the arrival of spring almost every woman? In my opinion, the first of them-to feed your family something useful during the spring beriberi, and the second - to lose a couple of accumulated over the winter killogram. This salad will help to deal with these issues, in addition, has another undeniable advantage - time for its cooking is spent no more than 10 minutes.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Separate the parsley leaves from the stems.
    Separate the parsley leaves from the stems.
  2. Chop the parsley leaves.
    Chop the parsley leaves.
  3. Cheese grate on a grater. If you have Parmesan, use it, it will be even tastier. Garlic is passed through a press for garlic or grated. Together with 3 tablespoons of olive oil and half a tablespoon of lemon juice, mix with a blender or in a mortar.
    Cheese grate on a grater. If you have Parmesan, use it, it will be even tastier. Garlic is passed through a press for garlic or grated. Together with 3 tablespoons of olive oil and half a tablespoon of lemon juice, mix with a blender or in a mortar.
  4. On the cut greens pour grated cheese, salt and pepper to your own taste.
    On the cut greens pour grated cheese, salt and pepper to your own taste.
  5. Stir. Before serving, pour the previously prepared dressing.
    Stir. Before serving, pour the previously prepared dressing.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of