Quince with Pomegranate and Plum Sauce Recipe
Tasty and healthy, on the eve of frosts and colds, stock up on vitamins. And there are a lot of them here… It’s a dessert, but so versatile, perfect for a roast duck, an “ideal union”, a walk in France…
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. For the preparation of products. Wash the fruits.
  2. Cut the quince into washers, remove the seeds from the plum. Put it in a saucepan, add spices and salt.
  3. Pour in the juice (you can add a little water), cook for 15 minutes.
  4. Lay out the quince, whisk the remaining puree with a blender.
  5. Boil the plum-pomegranate sauce to the desired thickness, adding sugar. Serve for dessert. BON APPETIT!!!
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