Chinese new year is coming soon. One of the mandatory dishes on the new year’s table in Cantonese cuisine is steamed fish. The fact is that in the Cantonese dialect of Chinese, the words “fish” and “abundance” sound very similar.
Very fast and deliciously delicious pie. The dough turns out to be tender with a creamy taste. This recipe is suitable for a hearty Breakfast, lunch and dinner, as an addition. Cooking takes about 10-15 minutes
Light salad in all respects. This is the idea I saw on the Internet. Simple and elegant.
If you are a connoisseur of healthy seaweed, then this recipe is for you.
I offer you a recipe for fast, delicious potato goulash. The history of this dish began in Hungary. Goulash was a traditional food of Hungarian shepherds and was cooked in cauldrons over a fire. But, as often happens, this dish fell in love with the Austrian chefs, who arranged it for themselves. And now, in winter, in restaurants and homes in Austria, cooks and Housewives prepare this wonderful, satisfying dish. So I want to share with you this simple, delicious recipe.
Cutlets of white cabbage with the addition of couscous, fried in a frying pan in oil. This dish will serve as a side dish, as well as an independent dish. You will get a wonderful Breakfast if you put sour cream or natural yogurt with the cutlets.
Easy to prepare, rich and delicious salad! A delicious option for serving baked potatoes.
A very delicious and unusual combination of delicious salad. Very tasty salad.
This recipe interested me because the cooking of the chops is different from the classical method. So it was for me. Come in! I will also teach you and treat you!
Veal liver steaks, browned on the outside and pale pink on the inside. Delicious juicy steaks with an incomparable addition in the form of caramelized onions. Simple, but elegant dish for everyday life and holiday.