These braids are baked in Slovakia for Easter Monday. On this day, the young guys under the cheerful songs and music poured water on the girls and “beat” their wicker willow rods. “šibak” or “korbač” decorated with colorful ribbons. The girls treat the boys with sweets, biscuits and Easter braids.
Delicious and hearty salad with a romantic past. Very easy to prepare.
I want to offer to your attention an interesting, unhackneyed salad of just 3 ingredients, with an interesting dressing with lemon juice.
Recipes pies very many. And on a different test: yeast, kefir or unleavened. And options of fillings which just no. And the methods of formation are also different. I venture to offer another option pies with onion and egg on kefir dough. Traditional pies are usually fried in the pan, in rare cases, bake in the oven. Traditional pies this recipe will fry in a pan. Delicious traditional pies turn out!
I cook this salad for many, many years. Very simple, but, thanks to the green radish, interesting, spicy. Salad goes well with meat, you can serve it as a side dish or as a completely independent dish. It is convenient to take this salad with you to nature – very tasty with barbecue or sausages. And one more advantage – this salad is prepared from simple products. Fast, simple and delicious!
Simple delicious salad of vegetables and fried chicken with a hint of ginger. Very tasty!
The recipe for this salad I found on a Georgian culinary site, he interested me, I cooked it and… disappointed. To my taste, the proposed sauce did not go to the salad at all. Then I experimented a little and as a result offer you to prepare this salad with my sauce, which is very harmoniously fit into the overall picture.
I want to offer You a delicious option unsweetened pie with chicken, bell pepper and pickles. You always want to surprise and please loved ones for the holiday.
Ordinary cutlets can be changed by adding a filling and a new molding, and baking in the oven will also simplify the cooking process. Beautiful and nourishing, with bright additives of red scrambled eggs and baked tomatoes. I think they are on the holiday table is not ashamed to serve.
Simple and unpretentious dish for every day. The taste is bright, slightly tangy, pleasant aroma. I don’t really like offal, with the exception of language, prepare them rarely. Suddenly wanted for a change. During lunch, ate with her husband by serving hearts with pasta, and then my husband has set a skillet and ate all the remaining hearts. No garnish. Even without bread. And I was hoping that this dish we will eat for two days…