The strudels, as they were prepared by my grandparents, and how I cook. A delicious main dish with dough, meat, and sauerkraut.
Very tasty dish. And what else is important satisfying, and garnish is not needed. Cooking it is easy and simple. You will love it.
Salad from the tasty, fast, easy! I love the combination of courgettes with sour cream or yogurt sauce, with garlic and herbs. But most often zucchini are fried in oil-this option is dietary, zucchini are baked-try it! A great option vegetable snacks.
I really like sauerkraut pies. Now made strudel with the stuffing. This is a great dish for lent. Be sure to try to cook, you will like it.
I love the combination of potatoes, meat and mushrooms! Thinking what can be prepared from these products, I decided to make rolls – very tasty, tender with a crispy crust on the bottom.
For a long time and often make a strudel! It turns out very hearty, tasty, fragrant and quite simple! And in hot, and in cold the form of equally interestingly!
I have long wanted to make a salad, but doubted. Today decided, and the taste I liked so much that now it is one of my favorite salads! Try it, I’m sure that You will like it!
Thin crispy dough, hearty meat filling and spicy fragrant onions! Simple, fast and delicious!
What could be tastier, easier and more affordable than crispy bread, fresh herbs and fragrant olive oil? In this recipe, these ingredients are combined into an excellent tandem, resulting in these crispy cakes stuffed with fragrant fresh herbs.
Classic French cuisine in your home – there is nothing easier! Try to cook on dinner.