Potato and Zucchini Gratin Recipe

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Gratin is a baked dish made of various products, invented in France, its main distinguishing feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with another approach.

Italian-Style Potatoes Recipe

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Potatoes in Italian are a very tasty and flavorful side dish. Lemon, garlic and basil are perfectly combined with each other and give the dish a firework of flavors and aromas! The potatoes are soft on the inside and crispy on the outside.

Green Beans Recipe

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I hasten to share a delicious and quick recipe for cooking string beans!!! The casserole turns out very tasty!!! For fans of such beans-this is a great option!!!

Skagen Toast on Buckwheat Bread Recipe

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The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.

Baked Garlic and Chickpea Pate Recipe

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Pate of baked garlic and chickpeas is a very tasty and hearty snack. After heat treatment, garlic loses its sharpness, but acquires a soft, slightly sweet, savory taste. The pate turns out fragrant and very tasty! And for the pate, I suggest thin, crusty loaves.

Rye Biscuits with Vegetables Recipe

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How I love biscuits: they are not much trouble, and with vegetables they are perfect as an addition to soup. It is very convenient to cook soup and bake biscuits at the same time. While the broth is cooking, knead the dough. And, when you prepare the filling, the trimmings go into the soup, as they say, waste-free production. The number of ingredients is given for 2 biscuits with a diameter of 20 cm.