Meat rolls is a dish of Ukrainian cuisine. Serve them hot as a main course, with any garnish. Often such rolls or meat rolls seen with stuffing in the form of stew or sauerkraut. I have the option of stuffing a cabbage (raw).
I bring to your attention the recipe is very fragrant and incredibly delicious potatoes. Is preparing quickly and easily. This dish can be put on a festive table, as well as take with you on a picnic.
Very tasty and fragrant pies with meat and potatoes.
The simplest in execution, very tasty cake with young fried cabbage, dough which done on kefir with adding sour cream and oat flakes. Handle the pie can any aspiring chef and will very much enjoy their wonderful cakes! The cake is suitable for tea, and for snacks, and just a snack. It’s good even when it’s cold.
The experimental version in the end pleased us. In General, the name of the dish is “Meat in French” but we will not be so pathetic and decided to do what we always do in the oven. These are pork chops with mushrooms, tomatoes and cheese mixture. What’s the experiment? We cooked it on the grill. As I said above, we were very pleased with the result.
Meat and spinach – a stunning result surrounded by spicy spices that are fragrant with bright notes and of course cheese – it makes the filling more intense and expressive.
I saw in Auchan meat for steaks, called – “Rib steak premium”. 370 rubles for 540 grams. Bought to fry and check how it tastes, not too hard. And decided to serve with mushroom sauce of mushrooms with cream.
Offer recipe diet meatballs of chicken mince, cheese and cabbage. Cutlets are juicy and not fat, as they are baked in the oven.
Very tasty, hearty and juicy meat salad. Suitable for both holidays and weekdays.
Delicious, hearty and very fast Breakfast in just 5 minutes!)) Maybe it’s corny, but fans of scrambled eggs will appreciate)