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Print Recipe
Quince Jam with Cranberries and Nuts Recipe
In my childhood, my mother made quince jam with walnuts. The jam was incredibly flavorful, but most of all I liked this jam nuts, which were soaked with quince syrup. The only negative for me, the jam was very sweet. But last year I found the perfect option for myself-adding cranberries, the acid of which balances the taste. And ginger! Very love, when in sweet jams are outfitted with thorny pieces of ginger! Come in, cook and help yourself!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Quince cut into slices.
    Quince cut into slices.
  2. Pour boiling water for 1 minute and drain. This step is to pre-soften the quinces, and give possible best to soak up the syrup. Liquid from quince a, later used for cranberry juice.
    Pour boiling water for 1 minute and drain. This step is to pre-soften the quinces, and give possible best to soak up the syrup. Liquid from quince a, later used for cranberry juice.
  3. Cook sugar syrup. To do this, pour sugar into the pan. Pour water.
    Cook sugar syrup. To do this, pour sugar into the pan. Pour water.
  4. Do not mix anything with a spoon, otherwise the syrup may candied. Put on a slow fire and wait for the complete dissolution of the sugar. Periodically, the pan is simply driven from side to side to help the sugar dissolve faster. I repeat, interfere with a spoon is not desirable. After dissolving the sugar, cook for about 15 minutes.
    Do not mix anything with a spoon, otherwise the syrup may candied. Put on a slow fire and wait for the complete dissolution of the sugar. Periodically, the pan is simply driven from side to side to help the sugar dissolve faster. I repeat, interfere with a spoon is not desirable. After dissolving the sugar, cook for about 15 minutes.
  5. Pour the quinces in sugar syrup.
    Pour the quinces in sugar syrup.
  6. Cook for 20 minutes until softened.
    Cook for 20 minutes until softened.
  7. At this time, chop and peel the nuts.
    At this time, chop and peel the nuts.
  8. And cut the ginger into small strips.
    And cut the ginger into small strips.
  9. Added to the quince ginger, nuts
    Added to the quince ginger, nuts
  10. And cranberries. Stir, cook for another 20 minutes and pour into sterilized jars.
    And cranberries. Stir, cook for another 20 minutes and pour into sterilized jars.
  11. I advise you to let the jam infuse for a week, so that the nuts have time to soak in the syrup.
    I advise you to let the jam infuse for a week, so that the nuts have time to soak in the syrup.
  12. Ah and until spring can be enjoy! Savory!
    Ah and until spring can be enjoy! Savory!

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