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Print Recipe
Roast Chicken Drumsticks with Quince Recipe
This dish is just a riot of taste and aroma. Very suitable for this cold season of the year.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken drumsticks, dry them, fry them until Golden brown in oil, and remove them from the pan.
    Wash the chicken drumsticks, dry them, fry them until Golden brown in oil, and remove them from the pan.
  2. Peel the onion and cut it with feathers.
    Peel the onion and cut it with feathers.
  3. Fry the onion in the oil (remaining after frying the shins) until transparent. Put all the spices: ginger, chili pepper, cumin, paprika, turmeric, coriander. Stir.
    Fry the onion in the oil (remaining after frying the shins) until transparent. Put all the spices: ginger, chili pepper, cumin, paprika, turmeric, coriander. Stir.
  4. Put the fried shanks to the onion, pour the broth, put salt. Simmer for 15 minutes.
    Put the fried shanks to the onion, pour the broth, put salt. Simmer for 15 minutes.
  5. At the same time, we take a quince, I have a very large one, cut it into 4 parts, remove the bones.
    At the same time, we take a quince, I have a very large one, cut it into 4 parts, remove the bones.
  6. Cut the quince into segments.
    Cut the quince into segments.
  7. In a frying pan, melt the butter, put the quince, sprinkle with sugar, fry until Golden.
    In a frying pan, melt the butter, put the quince, sprinkle with sugar, fry until Golden.
  8. Put the quince to the chicken drumsticks. Simmer over medium heat for 15 minutes. Quince should be soft, but not spread out.
    Put the quince to the chicken drumsticks. Simmer over medium heat for 15 minutes. Quince should be soft, but not spread out.
  9. Serve the dish hot. Bon Appetit!!!
    Serve the dish hot. Bon Appetit!!!

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