| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 tablespoons Vegetable oil
- 6 pieces Chicken drumstick
- 1/2 piece Onion
- 400 gram Quince
- 200 ml Broth chicken broth or water
- 1/2 teaspoon Cumin
- 1/2 teaspoon Coriander (ground)
- 1/2 teaspoon Ginger (ground)
- 1 teaspoon Paprika sweet
- 1/4 teaspoon Chili pepper (flakes)
- 1/2 teaspoon Turmeric
- 1 tablespoon Sugar
- 2 teaspoons Salt
- 1 tablespoon Butter
Ingredients
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Instructions
- Wash the chicken drumsticks, dry them, fry them until Golden brown in oil, and remove them from the pan.
- Peel the onion and cut it with feathers.
- Fry the onion in the oil (remaining after frying the shins) until transparent. Put all the spices: ginger, chili pepper, cumin, paprika, turmeric, coriander. Stir.
- Put the fried shanks to the onion, pour the broth, put salt. Simmer for 15 minutes.
- At the same time, we take a quince, I have a very large one, cut it into 4 parts, remove the bones.
- Cut the quince into segments.
- In a frying pan, melt the butter, put the quince, sprinkle with sugar, fry until Golden.
- Put the quince to the chicken drumsticks. Simmer over medium heat for 15 minutes. Quince should be soft, but not spread out.
- Serve the dish hot. Bon Appetit!!!
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