Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.
Autumn recipe from autumn gifts of nature. For more than a quarter of a century, I have been familiar with winter harvesting from quince, pumpkin and bell pepper. Very interesting to taste, spicy and flavorful. Now I decided to make a snack based on it without conservation, slightly changing the composition and cooking technology. It turned out quickly and tasty, with a slight sourness and sharpness. Try it for a change!
Sach – a special clay pan of the black sea region and any dish prepared in it. My recipe is based on Bulgarian recipes, but archaeologists have been finding Sach pans all over the region up to the Crimea since ancient times, where the ancient Greeks cooked, so the name is given in honor of the pan, not the ingredients. The ingredients are the most common, modern. If you suddenly do not have a clay Sacha, you can take a tray for baking.
Well, I finally managed to get to the pilaf “without meat”. Yes, and the post is also in the yard, so everything came together and…, in General, Marat Abdullayev’s story about pilaf with quince came across very appropriately. And he always writes beautifully and deliciously, and even the weather in the yard is spring, these factors all contributed to it.
Delicious and incredibly satisfying! Best recipe for Christmas! If you were looking for a recipe for Christmas and did not know what to cook – be sure to pay attention to this goose – it is very delicious! Yes – this goose in the oven can create a wonderful atmosphere and decorate Your holiday table.
Fragrant duck baked with pomegranate sauce is a real Christmas dish! Tender meat and crispy crust, delicious filling. Pomegranate sauce combined with honey give not only a magical flavor, but also a wonderful glaze.
Tasty and useful, on the eve of frosts and colds, stock up on vitamins. And their here oops as a long… It is a dessert, but so versatile, perfect for roast duck, “perfect Union”, walk around France…
In my childhood, my mother made quince jam with walnuts. The jam was incredibly flavorful, but most of all I liked this jam nuts, which were soaked with quince syrup. The only negative for me, the jam was very sweet. But last year I found the perfect option for myself-adding cranberries, the acid of which balances the taste. And ginger! Very love, when in sweet jams are outfitted with thorny pieces of ginger! Come in, cook and help yourself!
Delicate fragrant dessert, which is prepared without whipping and kneading, from simple and affordable products. Besides, there are no eggs in the dough. I advise you to try this delicacy! Delicious cupcakes with the aroma of honey and vanilla, with a light sour quince and sweet sprinkles of raisins, will warm you with home warmth and comfort in a cloudy autumn evening!
Tagine is an unusual type of cookware for the preparation of the eponymous Moroccan meat dish. Usually tagine is cooked on coals, but you can also on a regular stove too. Today I want to treat you to duck cooked in tagine, it turns out incredibly tender and delicious dish.