I offer you a very easy-to-prepare salad of mushrooms with quince and root celery. Delicious, hearty and healthy salad.
Pork with Quince in Mustard Marinade Recipe
|On New year’s eve, you can not do without meat on the festive table. I offer tender, juicy, flavorful meat with quince in a spicy mustard marinade. Quince is an ideal addition to baked pork, it removes excess fat.
Pork with quince in Mustard Marinade Recipe
|On New year’s eve, you can not do without meat on the festive table. I offer tender, juicy, flavorful meat with quince in a spicy mustard marinade.
Roast Chicken Drumsticks with Quince Recipe
|This dish is just a riot of taste and aroma. Very suitable for this cold season of the year.
Warm Mushroom Salad with Quince Recipe
|I offer you a very easy to prepare salad of mushrooms with quince and celery root. Delicious, hearty and healthy salad.
Fruit and Vegetable Liver Recipe
|As a passionate lover of liver, I recommend trying this unusual, but delicious variant.
Pumpkin Pancakes with Quince Recipe
|Is there still a pumpkin left? So you will not pass by this recipe, because fragrant, weightless, lush pancakes with quince slices are incomparable, and how bright they are…, Sunny. Help yourself. P.S.: from the bookmark given in the recipe, it turns out a lot – so you can safely reduce it by half.
Quince with Roast Lamb Recipe
|Autumn is not only a time of harvesting and harvesting for storage. Now there is a mass slaughter of livestock, there is an opportunity to buy young lamb and cook something delicious. Excellent tandem with lamb quince, perhaps the most autumn fruit. Recommend.
Basma with Eggplant and Dried Quince Recipe
|Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.
Quince with Pumpkin in Marinade Recipe
|Autumn recipe from autumn gifts of nature. For more than a quarter of a century, I have been familiar with winter harvesting from quince, pumpkin and bell pepper. Very interesting to taste, spicy and flavorful. Now I decided to make a snack based on it without conservation, slightly changing the composition and cooking technology. It turned out quickly and tasty, with a slight sourness and sharpness. Try it for a change!