I propose to prepare a snack for the New Year’s table from pumpkin and canned peas with cream. It’s not as heavy as salads, and it looks nice.
A very tasty treat, which, moreover, is very fast to cook. And you will be pleased with the chocolate-orange-cinnamon aroma in the apartment.
The cupcake is rich in a variety of flavors and fruit and nutty flavors. It is tender, juicy due to the fact that the dough has a large proportion of additives consisting of fruits and nuts.
On the eve of the New Year, many of us think about what dishes will be on the festive table. In our environment, there are always people who fast, because there is a Christmas fast. Finding a recipe for delicious lean pastries is not so easy. I want to make it easier for you and offer a cake that is not inferior to the taste of baking with cream, butter, eggs, berry mousses. The bright orange-chocolate taste of this cake is off the scale. The cakes are soft, tender, moist. We’re trying. In my cookbook, finally, there is such an unusual cake that you want to put on the festive table. It is prepared quickly, simply, without any problems. And there are not very many products. And if you bake the cake in advance, then the cake will generally require a minimum of time, because both the cream and icing are prepared very quickly within 5 minutes.
Delicious, flavorful buns with cinnamon and walnut. Soft, beautiful and so tempting they will not leave anyone indifferent!
In Germany, there are many exquisite and unusual treats, known far beyond the borders of the country. The most popular of them is the legendary Nuremberg lebkuchen. This is the business card of Nuremberg, literally imbued with the spirit of Christmas and the fairy-tale extravaganza of everyone’s favorite holiday. I suggest you cook it. It’s delicious.
Barely perceptible aroma of buckwheat, air cream, crunch of caramelized walnuts, the most delicate filling… The recipe is taken from the book by Victoria Isakova “More than a cake” the cooking Time does not include the stabilization time of the filling (2-4 hours).
Good day, dear cooks! The most magical time of the year is coming and the brightest and most colorful holidays are coming! In our family Arsenal, there are three cupcake recipes that are completely different from each other. We always prepare them during the winter holidays. Here I hasten to You with the first recipe of the most fragrant rich chocolate-coffee cake with cognac. The taste of the cake is very rich and rich… fragrant, spicy, chocolate-velvety… Thanks to a slightly non-standard method of cooking, the structure of the cake is simply amazing.
Carrot cakes have always been traditional for the New Year and Christmas period. Today I bake carrot cakes with dates and walnuts. Ginger and cinnamon seasonings add New Year notes to the taste of the cake. When serving, I advise you to sprinkle with powdered sugar.
a warming aromatic drink that you can take with you in a thermos to nature and serve with ice cubes in the evening for a friendly company!