“Pasteis de nata” (Pasteis de nata) cakes with custard. These cakes are called “Pate de Belem”, all other ” fakes “are simply called”Pate de nata”. Today I chose from all possible versions of the “fake” recipe with the “smallest” amount of sugar and I will use milk instead of cream. Careful, it’s sweet! But very tasty! The Portuguese have a sweet tooth!
The dishes of Latvian cuisine are not particularly bright, made from ordinary products, but the main thing is that they are hearty and delicious, with their own “zest”. Wheat did not grow well in all regions of Latvia, so they baked from rye flour, for example, the famous Kurzeme “sklandrausis”. For the detailed recipe, thanks to A. Saulestiba. For 10 pcs. double the serving size. The diameter of each is 11 cm, the height is 2 cm
A little Georgia on the table!! The very name of Georgian dishes already makes it delicious))) Satsivi is a thick sauce based on ground walnuts, poultry broth with a certain set of spices. Traditionally, the sauce is poured over boiled chicken or turkey. This is an incredibly flavorful, delicious dish at home.
Cranberries and cranberries are always in my freezer, because I know what delicious pastries are obtained with this northern berry! Shape size: 17 cm by 22 cm the height of the pie is 3 cm.
The recipe for this pie I once found in the Soviet recipe book of 1961. The surprising thing about this recipe is that it does not use flour in its preparation, instead of flour, ground breadcrumbs are added. And another unusual quality or even feature of this pie is that the cherries remain in taste and consistency, as fresh.
If you are a fan of chocolate, and in any form, then this recipe is for you.
At the time of making tea, it was raining for the fourth day. From morning to evening. And it was unbearable to want, in this bad weather, something hot, delicious, easy, simple and useful. This tea will improve well-being, normalize metabolism, saturate the body with vitamins and trace elements, reduce swelling and restore water balance.
Yesterday I prepared an “unusual dessert” if of course you can say so) And I prepared “Croutons with apples” Croutons turned out sweet and very tasty, so I recommend you to cook it! These croutons can be prepared for tea, for a snack. I don’t know if you can write about it here, but I want to ask you to write a comment about what you can cook, and maybe I will cook it. And so I recommend you to watch the video recipe, it’s not difficult for you, but it’s nice for me! Thank you all very much, and have a good mood.
I propose to prepare a fragrant, spicy cereal cookies with the addition of an apple. It turns out soft inside and crisp outside. Since such cookies do not contain animal products, it can be used in the post.
If any of you do not know what would be so delicious to cook for Sunday lunch, I suggest you pay attention to this recipe. Wonderful meat with an unusual sauce with pickled onions. I assure you that everyone will be happy.