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Print Recipe
Quince with Pomegranate and Plum Sauce Recipe
Tasty and useful, on the eve of frosts and colds, stock up on vitamins. And their here oops as a long... It is a dessert, but so versatile, perfect for roast duck, "perfect Union", walk around France...
Course Desserts
Cuisine French
Cook Time 25 minutes
Servings
Ingredients
Course Desserts
Cuisine French
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. To prepare the products. Fruits wash.
    To prepare the products. Fruits wash.
  2. Quince cut into washers, have plum to remove pits of. Put in a saucepan, add spices and salt.
    Quince cut into washers, have plum to remove pits of.
Put in a saucepan, add spices and salt.
  3. Pour the juice ( you can add a little water), cook for 15 minutes.
    Pour the juice ( you can add a little water), cook for 15 minutes.
  4. Put the quince, the remaining puree blender.
    Put the quince, the remaining puree blender.
  5. Boil plum-pomegranate sauce until desired density, adding sugar. Serve for dessert.BON APPETIT!!!
    Boil plum-pomegranate sauce until desired density, adding sugar. Serve for dessert.BON APPETIT!!!

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