Raspberry Compote with Spices Recipe
Delicious, ruby-colored compote, in which there is only one soloist – raspberry, will not leave you indifferent. Open and shade the taste of cardamom and anise.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Bring 3 liters of water with sugar to a boil, add spices and cook for 5 minutes. We sort out the raspberries, remove the damaged berries and stems, but not mine – wet berries do not give taste. Pour the berries with hot syrup, bring to a boil again.
  2. Remove from heat, cool and let stand in the refrigerator for 8-12 hours.
0 0 votes
Article Rating
       

Related posts:

Vanilla-Apricot Compote Recipe Summer Compote from Zucchini Recipe Chokeberry Compote with Apple Recipe Fruit Marmalade from Home Compote Recipe Milk Chocolate Raspberry Cocktail Recipe Tea “4 Spices” Recipe Fruit Tea with Spices “Magic” Recipe Raspberry Liqueur Recipe Milk-Raspberry Cocktail Recipe Raspberry and Pomegranate Smoothie Recipe Lingonberry Jam with Spices Recipe Chocolate Cake with Cherries, Nuts and Spices Recipe