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Print Recipe
Raspberry Compote with Spices Recipe
Delicious, ruby-colored compote, which has only one soloist – raspberry, will not leave you indifferent. Reveal and shade the taste of cardamom and anise.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Bring to a boil 3 liters of water with sugar, add the spices and cook for 5 min. Raspberries go through, remove damaged berries and stems, but do not wash – wet berries do not give a taste. Pour the berries in the hot syrup, bring to boil again.
    Bring to a boil 3 liters of water with sugar, add the spices and cook for 5 min.
Raspberries go through, remove damaged berries and stems, but do not wash – wet berries do not give a taste.
Pour the berries in the hot syrup, bring to boil again.
  2. Remove from heat, cool, and let stand in the refrigerator for 8-12 hours.
    Remove from heat, cool, and let stand in the refrigerator for 8-12 hours.

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