If fresh raspberries, carefully sort through the raspberries, selecting only whole, undamaged berries (I used frozen berries and added to vodka, not defrosting). Rinse the raspberries, pour into a jar. Pour sugar into the jar. Pour vodka, shake the jar.
Put a jar of berries in a dark place, protected from direct sunlight. Occasionally ( about once a day), the Bank should be shaken so that the sugar dissolves better (I had a liqueur for 2 weeks, shaken the Bank every day.
After 2 weeks, the liquor was ready. In the recipe was that the liquor will be ready only in a month.