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Print Recipe
Raspberry Liqueur Recipe
Liqueur flavored outrageously! And about the taste I generally keep silent: with all my calm attitude to alcohol, I can not resist it!
Course Holiday Food
Cuisine Russian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Holiday Food
Cuisine Russian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. If fresh raspberries, carefully sort through the raspberries, selecting only whole, undamaged berries (I used frozen berries and added to vodka, not defrosting). Rinse the raspberries, pour into a jar. Pour sugar into the jar. Pour vodka, shake the jar. Put a jar of berries in a dark place, protected from direct sunlight. Occasionally ( about once a day), the Bank should be shaken so that the sugar dissolves better (I had a liqueur for 2 weeks, shaken the Bank every day. After 2 weeks, the liquor was ready. In the recipe was that the liquor will be ready only in a month.
    If fresh raspberries, carefully sort through the raspberries, selecting only whole, undamaged berries (I used frozen berries and added to vodka, not defrosting). Rinse the raspberries, pour into a jar. Pour sugar into the jar. Pour vodka, shake the jar.
Put a jar of berries in a dark place, protected from direct sunlight. Occasionally ( about once a day), the Bank should be shaken so that the sugar dissolves better (I had a liqueur for 2 weeks, shaken the Bank every day.
After 2 weeks, the liquor was ready. In the recipe was that the liquor will be ready only in a month.

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