All children love sweets and these biscuits can complement the holiday table. It is also a good opportunity to make a handmade gift and give for Christmas, tied with a ribbon. The idea spied in Eastern cuisine, in Indian.
My experience in the preparation of biscuits is not too great, but I’ll tell you what – this is the most delicious galette! Delicate crispy dough, hazelnut paste and fruit filling with caramel notes – it’s super! You can add to a piece of warm galette ice cream ball, poured caramel topping, and it will be ” just some holiday!”.
I made these cakes in special forms, but you can make them in the form of cupcakes. The combination of halva, chocolate, cherry and cottage cheese is perfect. Especially now the season of cherry blossoms.
When we pronounce the word “halva”, as the Eastern sage noted, our mouth does not become sweet, and we imagine a sweet grayish mass of seeds, but in the East” halva ” means sweets. Some make halva with carrots, others-with semolina, and I suggest you make an unusual and delicious, and most importantly, healthy food with PUMPKIN.
This roll is almost as tasty as the usual roll with poppy seeds.. Almost.. well, maybe a little tastier! Because there is a and paste!!! And if you dream up?
Cupcake is very easy to prepare, but very tasty, fragrant, nutty, with a slight halva flavor. Be sure to prepare a home and they will appreciate it!
Pastries with halva – very tasty. This aroma and taste can not be confused with anything! Try to bake this wonderful cake and you will fall in love with it from the first piece!!
Offer to cook you as a present to friends, family and colleagues here are Christmas trees of marshmallow on a fragrant gingerbread. Try to cook.
My version of cooking pork pastrami. There are a lot of similar recipes, but this one, with all the nuances, is my favorite, perhaps it will become a favorite for some of you, dear Chefs! Please come and get acquainted))) preparation Time excluding the marinating and cooling meat.
This parfait could be called “parfait-contrast”, because there are three layers of completely different structure, consistency and taste. Dessert for adults with alcohol, with a kind of sea-buckthorn flavor and crispy fried muesli in a sugar crust.