Quick and easy to cook, these sweets fell in love with my home, and me too. Very tasty for tea and coffee.
Very fragrant and rich flavors of baking. There is room for imagination fillers, jewelry. The perfect combination of chocolate cake dough with cherry sauce and cream. Very aristocratic dessert turned out in the end, although, in fact – it’s a cupcake with a filling and cream. The portion is big enough! I cooked half. Glass – 250 ml.
I always wonder – how and with what Easter is celebrated in other countries? Carinthian reindling – traditional Austrian Easter pastries (Karntner Reindling). From sweet rich yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.
All children love sweets and these biscuits can complement the holiday table. It is also a good opportunity to make a handmade gift and give for Christmas, tied with a ribbon. The idea spied in Eastern cuisine, in Indian.
My experience in the preparation of biscuits is not too great, but I’ll tell you what – this is the most delicious galette! Delicate crispy dough, hazelnut paste and fruit filling with caramel notes – it’s super! You can add to a piece of warm galette ice cream ball, poured caramel topping, and it will be ” just some holiday!”.
I made these cakes in special forms, but you can make them in the form of cupcakes. The combination of halva, chocolate, cherry and cottage cheese is perfect. Especially now the season of cherry blossoms.
When we pronounce the word “halva”, as the Eastern sage noted, our mouth does not become sweet, and we imagine a sweet grayish mass of seeds, but in the East” halva ” means sweets. Some make halva with carrots, others-with semolina, and I suggest you make an unusual and delicious, and most importantly, healthy food with PUMPKIN.
This roll is almost as tasty as the usual roll with poppy seeds.. Almost.. well, maybe a little tastier! Because there is a and paste!!! And if you dream up?
Cupcake is very easy to prepare, but very tasty, fragrant, nutty, with a slight halva flavor. Be sure to prepare a home and they will appreciate it!
Pastries with halva – very tasty. This aroma and taste can not be confused with anything! Try to bake this wonderful cake and you will fall in love with it from the first piece!!