Best Food Recipes With Cardamom - Step by Step with Pictures

Cakes “Cherry Garden” Recipe

Published on : May 7, 2019May 7, 2019 Published by : Editor

Very fragrant and rich flavors of baking. There is room for imagination fillers, jewelry. The perfect combination of chocolate cake dough with cherry sauce and cream. Very aristocratic dessert turned out in the end, although, in fact – it’s a cupcake with a filling and cream. The portion is big enough! I cooked half. Glass – 250 ml.

Easter Pie “Kаrntner Reindling” Recipe

Published on : April 14, 2019April 14, 2019 Published by : Editor

I always wonder – how and with what Easter is celebrated in other countries? Carinthian reindling – traditional Austrian Easter pastries (Karntner Reindling). From sweet rich yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.

Coconut Biscuits Recipe

Published on : February 12, 2019February 12, 2019 Published by : Editor

All children love sweets and these biscuits can complement the holiday table. It is also a good opportunity to make a handmade gift and give for Christmas, tied with a ribbon. The idea spied in Eastern cuisine, in Indian.

Apple-Pear Galette Recipe

Published on : February 11, 2019February 11, 2019 Published by : Editor

My experience in the preparation of biscuits is not too great, but I’ll tell you what – this is the most delicious galette! Delicate crispy dough, hazelnut paste and fruit filling with caramel notes – it’s super! You can add to a piece of warm galette ice cream ball, poured caramel topping, and it will be ” just some holiday!”.

Cupcakes with Cherries and Halva Recipe

Published on : January 24, 2019January 24, 2019 Published by : Editor

I made these cakes in special forms, but you can make them in the form of cupcakes. The combination of halva, chocolate, cherry and cottage cheese is perfect. Especially now the season of cherry blossoms.

Halva “Eastern Tales” Recipe

Published on : January 22, 2019January 22, 2019 Published by : Editor

When we pronounce the word “halva”, as the Eastern sage noted, our mouth does not become sweet, and we imagine a sweet grayish mass of seeds, but in the East” halva ” means sweets. Some make halva with carrots, others-with semolina, and I suggest you make an unusual and delicious, and most importantly, healthy food with PUMPKIN.