Sponge Cake “Russian Forest” Recipe

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You can’t just walk past the market and not buy anything. Again I took berries, this time blueberries, dried Rowan and rose hips. So this time I decided to make a cake with the taste of wild berries and the aroma of fragrant herbs. With a sponge cake on mineral water. The rich taste of berries and spices will be balanced with a delicate butter cream. The weather is bad-cold and wet. On the street only when necessary. So we will eat cake and imagine ourselves on a forest walk.

Libyan-Style White Fish Stew Recipe

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Any white fish is suitable for this recipe. I have our Kuril perch. The main thing in the dish is a rich, spicy, thick tomato sauce in which fish is stewed. I immediately foresee the reviews of several experts in Libyan cuisine who will write malicious comments, for some reason this has become a frequent practice on our peaceful site. Let’s be kinder to each other and just cook, eat and enjoy the food.

Lazy Oatmeal “Currant Treat” Recipe

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If you find it difficult to get up in the morning and force yourself to prepare Breakfast, there is a solution: prepare it in the evening. There are many options, I suggest you one of them, with a currant taste and a spicy note. A useful start to a new day!

Ultra-Fast Coffee Mousse Recipe

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This is a recipe for passionate coffee lovers! It is prepared just like lightning, and the ingredients are the simplest, in fact coffee and water. The result is magic. It can be used as a dessert (for coffee lovers) or just as a spectacular foam in drinks. I’ll put it in the dessert section

Keta with Cardamom baked in Cream Recipe

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You can say that dietary fish cooked in the oven in cream and with the addition of butter. Tender, juicy, flavorful. Cardamom gave a pleasant note to the taste of cooked fish, but did not kill it. Simple, useful, delicious!

Warm Salad Recipe

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Light, delicious and, most importantly, quick to prepare salad in an Oriental way. Especially delicious caramelized shrimp in the salad.