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Print Recipe
Fruit Marmalade from Home Compote Recipe
One of the favorite treats of my kids and my husband is marmalade. That's about experimenting and was pleased with the result. And my beloved men and even more.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Gelatin fill with compote and leave for 5 minutes for swelling.
    Gelatin fill with compote and leave for 5 minutes for swelling.
  2. Sugar fill with water. Put the saucepan on the stove, bring to a boil and in this state keep 3 minutes stirring constantly. (Boil on low heat).
    Sugar fill with water. Put the saucepan on the stove, bring to a boil and in this state keep 3 minutes stirring constantly. (Boil on low heat).
  3. Remove from heat and immediately add the swollen gelatin, stir until completely dissolved.
    Remove from heat and immediately add the swollen gelatin, stir until completely dissolved.
  4. Molds filled with liquid marmalade and put in the refrigerator until solidification. The marmalade is ready! Bon appetit!!!
    Molds filled with liquid marmalade and put in the refrigerator until solidification. The marmalade is ready!
Bon appetit!!!

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