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Print Recipe
 Vanilla-Apricot Compote Recipe
We offer compote of ordinary apricots with an unusual combination. A wonderful summer fruit that we will soon miss. Fragrant and beautiful!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Sort the apricots, wash thoroughly, remove all darkened places, cut into two or four parts. Remove the bone.
    Sort the apricots, wash thoroughly, remove all darkened places, cut into two or four parts. Remove the bone.
  2. Bring three liters of water with sugar to a boil. Add vanilla sugar and apricots. Bring to a boil again, remove from heat and let cool and infuse. That's it!
    Bring three liters of water with sugar to a boil. Add vanilla sugar and apricots. Bring to a boil again, remove from heat and let cool and infuse. That's it!
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