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Print Recipe
Vanilla-Apricot Compote Recipe
Offer a compote of ordinary apricot with unusual combination. A wonderful summer fruit, which we will soon miss. Fragrant and beautiful!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Apricots iterate, thoroughly wash, remove all darkened places, cut into two or four parts. Remove the bone.
    Apricots iterate, thoroughly wash, remove all darkened places, cut into two or four parts. Remove the bone.
  2. Bring to a boil three liters of water with sugar. Add vanilla sugar and apricots. Again bring to a boil, remove from heat, and let cool and infuse. All!
    Bring to a boil three liters of water with sugar. Add vanilla sugar and apricots. Again bring to a boil, remove from heat, and let cool and infuse.
All!

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