Favorite Meat Recipe

Published on :

The first time I tried this dish in the late 90’s (There were such stalls selling Chinese food. Why disappeared – don’t know. There was an interesting and varied menu. Quick and tasty. Like in American movies. Food in boxes, chopsticks were given separately. You go home – bought on the road and the evening is free. Better Shawarma anyway. That’s the name I remember. It turns out to be a real and very famous recipe, canonized in China.

Fragrant Cakes on Kefir Recipe

Published on :

Easter tables are served generously and with great love, for dear guests, on a Bright occasion. Bake meat, poultry or fry kebabs – holiday, spring… Christ Is Risen!!! And I offer to bake cakes, fragrant – fragrant : coriander and fennel, cumin and anise, garlic and green onions. Treat. P.S.: In prescription there is explanations why is used together soda and baking powder.