Fragrant, soft and very, very tasty gingerbread.
This beautiful, amazingly delicious dessert should be prepared for special occasions or special guests. The combination of pear and white chocolate is amazing and harmonious. Sweet sauce accentuates the crunchy texture of nuts and fine chocolate.
Non-alcoholic grog can be enjoyed by both children and adults who do not drink alcoholic beverages. Black tea will give a rich color and the drink turns tart, with woody notes.
This is a favorite drink of the whole family. When brewing-the aroma is stunning for the whole house. Very nice to drink it on Christmas night. And I recommend you to try it – you’ll like it.
I do not drink traditional teas, neither green nor black. And in winter you want to treat yourself to something hot. Recently, in one of the restaurants “discovered” fruit tea, very simple and delicious. Peeped share the recipe)).
I have been preparing this tea for several years. It tastes amazing. Guests love this tea and are always asked to prepare it in advance. I hope that you will also enjoy this delicious and healthy drink!
Hot spicy mulled wine based on red wine – ideally Bordeaux-in the Middle ages in Central and Northern Europe was the main drink of Christmas markets and other winter holidays in the open air. I suggest my version of this drink.
I love green tea, especially with milk. And if you add chocolate and star anise, it turns out a fabulous drink that gives warmth and peace of mind. Sitting, slowly drink tea with a anis and chocolate and feel, as on body spreads warmly. It seems that you are under a fluffy blanket and everything is just fine with you.
For me, winter holidays are impossible without spicy and fragrant pastries, creating a special mood. I will definitely repeat this terrine for New year and Christmas. I hope that recipe will come in handy!
Delicious, ruby-colored compote, which has only one soloist – raspberry, will not leave you indifferent. Reveal and shade the taste of cardamom and anise.