Salad “New Year Gift” Recipe
Delicious salad of fresh chicken. A great alternative to overcooked olivier. Satisfying, but not heavy, it will not leave you indifferent.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
30
minutes
Servings
2
Cook Time
30
minutes
Ingredients
3
pieces
Potato
(Boiled in their skins)
1
piece
Chicken leg
(Boiled or baked)
3
pieces
Egg
(boiled)
150
gram
Green peas
(canned)
2
pieces
Marinade cucumber
100
gram
Cheese hard
Mayonnaise
(to taste)
0.5
pieces
Bulgarian pepper
Instructions
Pepper and potatoes cut into small cubes. Drain the excess liquid from the peas. Cut the chicken into small cubes.
Cucumbers and eggs cut into small cubes. Grate the cheese on a fine grater.
To collect lettuce in layers: 1) potatoes + mayonnaise 2) chicken 3) pepper + mayonnaise 4) cucumber 5) egg + mayonnaise 6) peas 7) cheese
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