Pepper cut into small dice, garlic skip through the press. Add mayonnaise.
Rice pre-boil (according to the instructions on the package) and cool. Add to pepper rice and corn.
Onions very finely chop and add to the salad.
With squid drain the excess liquid and cut into a small cube, like eggs.
Mix the salad.
You can serve the salad in a common bowl, and you can in portion cups or, alternatively, in small rolls.