Beef in Oyster Sauce with Peas Recipe

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Chinese cuisine is a cuisine with unusual products for cooking, a unique history and traditions. The balance of products with vegetables, seasonings, spices creates a unique taste, aroma and color.

Tuna Salad Recipe

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An easy-to-prepare salad. Hearty and delicious. It is suitable for a festive table – it looks decent and is always eaten first.

Salad with Beef (Veal) and Vegetables Recipe

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The salad is not new, but we must not forget about it 🙂 And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. The combination of vegetable oil infused with crushed garlic turned out to be very successful. From personal experience, it turned out that it is better either not to use peas at all, or to use just a little and freshly frozen, since canned is not very suitable. Corn is also not a mandatory ingredient, but with it, the salad looks more fun.

Salad with Beef (Veal) and Vegetables Recipe

|

And although it’s not the season for cucumbers and tomatoes, you can add a little bit of them for a light aroma and smell. The combination of vegetable oil infused with crushed garlic turned out to be very successful. From personal experience, it turned out that it is better either not to use peas at all, or to use just a little and freshly frozen, since canned is not very suitable. Corn is also not a mandatory ingredient, but with it, the salad looks more fun.

Tuna Salad Recipe

|

An easy-to-prepare salad. Hearty and delicious. It is suitable for a festive table – it looks decent and is always eaten first.