Fresh, juicy, light salad. Very tasty salad.
Let’s diversify the collection of autumn-winter salads! A bright, flavorful and satisfying salad, where the two ingredients that set the tone for this salad are beets and mushrooms!
It seems that olivier is like olivier, and every family has its own recipe. I suggest you try “my” version-thanks to the ingredients, the salad turns out with an interesting and very pleasant taste.
I suggest you prepare a delicious and hearty omelet for Breakfast with the addition of cheese, dried tomatoes and frozen green peas.
A perfect combination of the nutty taste of arugula, sweetness of green peas and tender seasoned chicken. Very simple to prepare.
Be sure to prepare this juicy, flavorful, warming dish, which perfectly combines sharpness, freshness and creamy flavors.
Try to make a cabbage salad with cucumber, egg and green peas – you will not regret it, it is made very quickly! Products are all affordable and inexpensive. This salad will not be ashamed to put on the holiday table.
Salad “Viennese” turns out delicious. Available and inexpensive ingredients are used for its preparation.
Homemade Turkey ham with quail eggs and peas is perfect for any occasion. It is convenient to take it as a snack to nature, to work, to school. Especially the recipe will please those who adhere to a low-carb or high-protein diet.
This is a dish of Belarusian cuisine. Incredibly light, delicious, low-calorie, and most importantly useful!!!