Cheese soup with green peas and herbs from Hochland. Cheese soup — a kind of first course, the main ingredient of which is cheese: melted-ideal for instant soups, for the rest also suitable cheddar, Dutch, etc.
There are many variants of vinaigrette. I want you today to offer here is such a great recipe-delicious! It is good for those who do not eat spicy and stick to a diet less salty and peppery. This is my favorite vinaigrette, which I do very often, especially in this period of time-in late autumn, when carrots and beets are full of vitamins.
