Very simple, but nevertheless delicious salad based on chicken meat and rice. Very tasty salad!
It’s a Swiss paella recipe that I make all the time. paella is one of the favorite dishes of our family. I cook every second or third weekend and never get bored! Also very well suited to the festive table, if invited one or two couples.
Paella-for many it is the first thing that comes to mind when it comes to Spanish cuisine. And for the Spaniards, this dish is really a cult. Cooking paella in itself is an event and an occasion to invite friends and neighbors.
When I first went to Barcelona, I really wanted to try the real Spanish paella. But the locals, well-versed in cooking, told me that the “real” paella should be tried in Valencia, and also warned that you should not go for paella in places located on every corner on tourist routes. Instead, I was offered to try and book a table at a small restaurant that is famous for its cuisine and is revered by the locals. I managed to get there not the first time, in fact, all the places were reserved, but when I got there, I was very surprised. It was there that I met the most unusual paella of all that I have ever tried. It was smoked! To somehow diversify the recipes of paellas present on the site, I decided to reproduce the same, unusual, smoked paella, and at the same time to acquaint others with such an interesting option and an unconventional approach.
Very tasty dish that you can quickly prepare and feed a large number of people! Satisfying, fragrant and very tasty!
Paella… It is difficult to add something new to the basic recipe of this Spanish dish. But I still tried. It turned out delicious, satisfying and beautiful!
Paella-national Spanish (Valencian) dish of rice, tinted with saffron, with the addition of olive oil. In addition, seafood, vegetables, chicken, sausage, etc.can be added to the paella. the Name comes from the Latin word patella — “frying pan”. Traditionally served on Sundays or St. Joseph’s day.
Very juicy, delicate salad of available products-perfect as a snack and for a good mood! Very tasty!
Recently accidentally stumbled on the Internet on this recipe. It seemed interesting to me and was implemented with a few changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood-it is at least very tasty! I will not say, but in the authentic paella, like, in the composition should be present chicken, in this recipe it is not, so this dish can be offered as a lean food on days when seafood is allowed.
Wanted cod liver, but the standard of shaving brush for sandwiches already tired. The experiment resulted in this salad.