Azu is a Tatar dish and there are many variants of it in the world. As they say-each mistress-a secret. I offer mine. It is less fat due to the fact that not all the ingredients will be fried separately as in the traditional recipe, but more spicy due to pickled garlic arrows.
Vegetable vinaigrette with beetroot, canned corn and spicy cucumber, seasoned with soy sauce , sweet with unrefined, sunflower oil. There are many types of vinaigrettes. Want to offer you today that is-moderately spicy, with a spicy flavor and very tasty.
Azu usually made from beef or lamb. And we like a more gentle version of this dish – using Turkey. That one of the most famous and widespread Tatar dishes.
