| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Chicken breast (boiled)
- 3 pieces Egg (boiled)
- 3 pieces Potato
- 2 pieces Processed cheese
- 50 gram Green peas
- 50 gram Corn (canneed)
- 2 pieces Marinade cucumber
- Greenery
- Mayonnaise (to taste)
- 200 gram Almond
Ingredients
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|
Instructions
- Grate the eggs and potatoes on a coarse grater. Spread a little mayonnaise in the form of horns on a plate. Lay out the chicken breast.
- Sprinkle onion on top. I had a sweet red onion. If you have a regular one, scald it with boiling water - the bitterness has gone, but this is not necessary.
- Put the potatoes on top.
- Put the potatoes on top: pickled cucumber on one lump, corn on the other, peas on the third.
- Put the grated egg.
- Grate the cheese on a grater, if desired, add mayonnaise and any greens.
- Spread with a mixture of cheese and mayonnaise.
- Garnish everything on top with almonds and rosemary.
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