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Print Recipe
Salad "New Year's Bumps" Recipe
Delicious salad of simple products will decorate your table on new Year's eve. Affordable, delicious and just under the holiday.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Eggs and potatoes grate on a large grater. On a plate spread a little mayonnaise in the shape of cones. Lay a chicken breast.
    Eggs and potatoes grate on a large grater. On a plate spread a little mayonnaise in the shape of cones. Lay a chicken breast.
  2. Onions on top. I had a sweet red onion. If you have a regular, scald it with boiling water - went to the bitterness, but it is optional.
    Onions on top. I had a sweet red onion. If you have a regular, scald it with boiling water - went to the bitterness, but it is optional.
  3. Put the potatoes on top.
    Put the potatoes on top.
  4. On top of the potatoes lay out: on one lump - pickled cucumber, on the other - the corn, the third - peas.
    On top of the potatoes lay out: on one lump - pickled cucumber, on the other - the corn, the third - peas.
  5. Put the grated egg.
    Put the grated egg.
  6. Grate the cheese, add mayonnaise and any greens if desired.
    Grate the cheese, add mayonnaise and any greens if desired.
  7. Spread with a mixture of cheese and mayonnaise.
    Spread with a mixture of cheese and mayonnaise.
  8. On top all decorate with almonds and rosemary.
    On top all decorate with almonds and rosemary.

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