Salad “New Year” Recipe
The salad turns out tender and beautiful. It can be served in portions or in one salad bowl.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Grate the cheese on a coarse grater.
  2. Cut the eggs into cubes.
  3. Finely chop the chicken fillet.
  4. Put the chicken fillet in the first layer, add a little salt. Lightly brush with mayonnaise.
  5. The next layer is Korean carrots.
  6. Then lightly salt the eggs and smear with mayonnaise.
  7. Sprinkle cheese on top. The salad is ready.
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