Today I propose to cook a very tasty and hearty meal for the whole family. Stewed chicken and potatoes with fragrant cheese sauce.
Elegant casserole of tender pancakes stuffed with julienne in sour cream filling will delight Your family. Very tasty and beautiful casserole!
Make the galette in a skillet is quick and convenient, especially to help out at Breakfast or when guests came suddenly, and needed a hearty snack. There Is a similar dough mixed with milk, I decided to knead the dough-the basis for the tomato juice. Add seasonal vegetables and any kind of meat, I have grilled chicken.
The dough with the addition of rye flour goes well with the filling. A hearty, but not “heavy” galette especially good warm-from it follows a delicious juice. But the next day she was great, the dough remained soft.
Easy to prepare and hearty salad. The main ingredients are: chicken, mushrooms and pineapples. Cook can even lazy, and the taste of it will be remembered for a long time.
Breton galette with chicken in cream and mushrooms. A very popular French dish. The biscuit has a square shape. Mandatory component-buckwheat pancake. And filling a wide array of meat, fish, eggs, cheese, vegetables… I suggest you try to cook the so-called Breton gallete complete-with chicken and mushrooms. Very satisfying, gentle and fragrant!
Delicious, delicate salad. Well diet (if you fill with yogurt). Try it, you will not regret.
Why such name? Anticipating this question, answer with the words of my princessy Elena Alisic from LJ. “Julien-the French word, this word is called the method of cutting vegetables into strips. From vegetables, sliced thus, cook soup. But the dish “julienne of mushrooms” is a Russian invention. The legendary julienne with mushrooms was ordered to yeast pancakes in the buffet of the Kremlin Palace of congresses, and then long and breathy told about it to all friends. Mushroom julienne is a delicious hot snack, and with the addition of chicken-a full and hearty meal for lunch or dinner.”I have been cooking this dish for a long time, but this time I decided to dream up and put julienne in a Galette – a true miracle of French cuisine!!! Thin, crispy, just melting dough in your mouth and a lot of juicy and fragrant filling! mmmm… It’s too delicious!!! That long to speak! It is better to cook and pamper your dear and beloved! Highly recommend.
Healthy and tasty salad of fresh cabbage, bell pepper and tender chicken. Very tasty, juicy and hearty salad! Easy to prepare.
Chicken Breasts in cheese sauce from Hochland. Chicken breast in cheese sauce is a very tasty and hearty dish.