If you love Japanese cuisine and pickled ginger, then this salad you will love. The salad is prepared quickly, from simple ingredients, but has its own “flavor”.
Autumn Salad with Radish Recipe
Published on :In General, it turned out to be a very nice salad: fresh and hearty, and with a spicy note. Very simple to prepare.
Warm Vegetable Salad Recipe
Published on :There are salads that are in themselves a full dish, not just a snack. Warm vegetable salad with creamy onion sauce from their category-hearty and delicious.
Polenta with Two Fillings Recipe
Published on :Polenta is a dish of Italian cuisine. Simply put-it’s corn porridge. Polenta was made different: soft and hard, baked, cut into pieces and fried. The dish eventually turned into a gourmet dish and is included in the menu of many restaurants. Today I cooked a batch of polenta with two toppings and two kinds of cheeses.
Salad “Golden Autumn” Recipe
Published on :Very easy to prepare salad from available products.
Fried Chicken with Potatoes and Mushrooms Recipe
Published on :Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I propose a recipe for chicken fried in a pan with rosemary, garlic, lemon juice, and then baked until tender in the oven with potatoes and mushrooms.
Chicken Cutlets Recipe
Published on :Delicious chicken dish, which can diversify your menu. Its name was, most likely, because of the appearance. But both adults and children like it. They can decorate the festive table, and take with you to nature.
Vegetable Salad with Chicken and Avocado Recipe
Published on :The salad is very juicy and delicious. Decorate your everyday and holiday table.
Spicy Chicken with Beans and Pepper Recipe
Published on :The dish will appeal to those who like spicy chicken dishes. If you want to cook it for a family dinner where there are children, red hot pepper should be excluded.
Pita Pie with Cheese Crust Recipe
Published on :Very tasty cake that will saturate and cheer up in the coolest autumn weather. The recipe is made with small changes: I have chicken and Turkey meat, and in the recipe of the author chicken and duck meat.