| Cook Time | 30 minutes |
| Servings |
Ingredients
- 200 gram Chicken fillet
- 2 tablespoons Apple (green, cut into small cubes)
- 1 tablespoon Raisin
- 1 tablespoon Dried apricots (finely chopped)
- 1 tablespoon Cranberries (dried)
- 1 piece Orange
- 1 teaspoon Balsamic
- Salt (to taste)
- 1 tablespoon Olive oils
- 1 teaspoon Sauce (chili sweet)
- 1 tablespoon Almonds (roasted almond petals)
Ingredients
|
|
Instructions
- Fillet cut into very small cubes.
- Squeeze orange juice into raisins, cranberries and dried apricots, put on fire, cook for 2 minutes. Remove, add the apples and cool. Strain, pour the dried fruits into the chicken. Add oil, balsamic vinegar, chili pepper to the remaining juice and mix very well.
- Put the chicken and dried fruits, add salt and season to taste. Put it in a salad bowl and sprinkle with almonds.
Related posts:
Salad “New Year’s Party” Recipe
Salad “New Year” Recipe
Salad “New Year” Recipe
Salad “New Year’s Hat” Recipe
Salad-Cocktail “New Year” Recipe
New Year’s Salad with Celery Root Recipe
Salad “New Year Surprise” Recipe
Salad “New Year Salute” Recipe
Salad “New Year’s Cocktail” Recipe
Salad “New Year’s Tale» Recipe
Salad Roll “New Year’s Salute” Recipe
Salad “New Year Wreath” Recipe