Squeeze orange juice into raisins, cranberries and dried apricots, put on fire, cook for 2 minutes.
Remove, add the apples and cool.
Strain, pour dried fruit into the chicken.
In the remaining juice add the oil, balsamic vinegar, chilli and mix very well.
Pour the chicken and dried fruits, salt and adjust to taste.
Put in a salad bowl and sprinkle with almonds.