Salad of Bets and Prunes Recipe
A very healthy and delicious salad. We eat it with vegetable oil, but you can also use sour cream or mayonnaise.
Course
Diet Food Dishes
,
Dinner Dishes
,
Lunch Second Breakfast Dishes
,
Special Food Dishes
,
Vegetarian Food and Diet
Cuisine
Swedish Cuisine
Servings
3
Cook Time
15
minutes
Servings
3
Cook Time
15
minutes
Ingredients
300
gram
Beet
120
gram
Prune
Sunflower seeds (Toasted)
(to taste)
Salt
(to taste)
Instructions
Boiled or baked beets are peeled and cut into small cubes.
Soak the prunes in water and cut into cubes.
Now sunflower seeds.
Mix it all together. Season with salt, vegetable oil.
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