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Print Recipe
Beetroot Salad with Prunes Recipe
A very tasty, light, healthy and spicy salad from familiar products is good in itself, as a light dinner, and will be an excellent side dish for fish or meat.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. If you prepare the beets in advance, the salad can be prepared in a few minutes. So, boil the beets or bake in advance, cut into cubes with a side of about 1 cm.
    If you prepare the beets in advance, the salad can be prepared in a few minutes. So, boil the beets or bake in advance, cut into cubes with a side of about 1 cm.
  2. If the beetroot is prepared in advance, then the salad can be prepared in a few minutes . So, boil or bake the beets in advance, cut into cubes with a side of about 1 cm.
    If the beetroot is prepared in advance, then the salad can be prepared in a few minutes . So, boil or bake the beets in advance, cut into cubes with a side of about 1 cm.
  3. In a bowl, mix the ingredients for the dressing : olive oil, vinegar, lemon juice, salt and pepper to taste.
    In a bowl, mix the ingredients for the dressing : olive oil, vinegar, lemon juice, salt and pepper to taste.
  4. Mix beets, prunes, coarsely chopped lettuce leaves, pour the dressing, sprinkle with pine nuts.
    Mix beets, prunes, coarsely chopped lettuce leaves, pour the dressing, sprinkle with pine nuts.

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