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Print Recipe
 Salad of Bets and Prunes Recipe
Very healthy and tasty salad. We eat it with vegetable oil, but you can with sour cream or mayonnaise.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish
Cook Time 15 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast, Special Food Dishes, Vegetarian Food and Diet
Cuisine Swedish
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boiled or baked beets are cleaned and cut into small cubes.
    Boiled or baked beets are cleaned and cut into small cubes.
  2. Soak the prunes in water and cut into cubes.
    Soak the prunes in water and cut into cubes.
  3. Now the sunflower seeds.
    Now the sunflower seeds.
  4. Mix it all together. Season with salt, vegetable oil.
    Mix it all together. Season with salt, vegetable oil.

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