Name: Salad of Bets and Prunes Recipe
Total time: 15 min
Yield: 3
Ingredients: 300 gram Beet; 120 gram Prune; Sunflower seeds (Toasted) ((to taste)); Salt ((to taste))

Salad of Bets and Prunes Recipe

Very healthy and tasty salad. We eat it with vegetable oil, but you can with sour cream or mayonnaise.

Course

Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast, Special Food Dishes, Vegetarian Food and Diet

Cuisine

Swedish

Cook Time

15 minutes

Servings

Ingredients

300 gram Beet
120 gram Prune
Sunflower seeds (Toasted) (to taste)
Salt (to taste)

Course

Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast, Special Food Dishes, Vegetarian Food and Diet

Cuisine

Swedish

Cook Time

15 minutes

Servings

Ingredients

300 gram Beet
120 gram Prune
Sunflower seeds (Toasted) (to taste)
Salt (to taste)

Instructions

Boiled or baked beets are cleaned and cut into small cubes.
Soak the prunes in water and cut into cubes.
Now the sunflower seeds.
Mix it all together. Season with salt, vegetable oil.

Salad with Veal, Pepper and Gherkins Recipe

Caesar Salad with Turkey and Original Dressing Recipe

Chinese Cabbage Salad with Chicken Recipe

Mushroom Salad Recipe

(No Ratings Yet)

Salad of Bets and Prunes Recipe

Related posts:

Leave a Reply