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Print Recipe
Salad with Peanuts and Prunes Recipe
Unusual hearty salad is perfect for a festive table! It is prepared once or twice, an unusual combination with salami (you can ham). For fans of prunes, the salad will like it! You can also arrange it in cups in layers, it will be very beautiful)
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients: cut the salami and fresh cucumber into cubes, grate the cheese on a large grater, pour boiling water over the prunes for 5 minutes, then drain the water and blot with a paper towel. Fry the peanuts in a dry pan until Golden. Chop the peanuts with a knife not very small, and cut the prunes into small cubes.
    Prepare all the ingredients: cut the salami and fresh cucumber into cubes, grate the cheese on a large grater, pour boiling water over the prunes for 5 minutes, then drain the water and blot with a paper towel. Fry the peanuts in a dry pan until Golden. Chop the peanuts with a knife not very small, and cut the prunes into small cubes.
  2. In the prepared container, combine the salami, cucumber,and peanuts with prunes.
    In the prepared container, combine the salami, cucumber,and peanuts with prunes.
  3. Then add the cheese.
    Then add the cheese.
  4. Fill with sour cream, add salt to taste, mix everything and put it with a serving ring. Garnish with peanuts on top and parsley on the side.
    Fill with sour cream, add salt to taste, mix everything and put it with a serving ring. Garnish with peanuts on top and parsley on the side.
  5. Ready.
    Ready.

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