Raspberry Jelly Candies on Agar-Agar Recipe

Published on :

Today is a great holiday-palm Sunday. The fast continues. Indulged in the holiday sweets jelly from the berries, made into agar-agar. As you know agar-agar is a vegetable substitute for gelatin. It is made from a certain type of algae. I’ll make healthy candy. Therefore, the berries will take all the juice will not separate. Candy will be completely natural and will help our gastrointestinal tract to work properly. It’s fiber. Candy can be eaten not only in the Lenten, they will be suitable for a holiday, and for those who follow the figure and is afraid to get better. These candies are low-calorie. Berries can be take any. For example: currants, strawberries, cherries.

Green Buckwheat Mousse Recipe

Published on :

In the spring you want ease, and I think this is quite vegetarian and even raw-food recipe mousse of sprouted green buckwheat will be very useful. I hope it will give You courage and energy. Green buckwheat – is not steamed and unpaired buckwheat, is a healthier alternative to brown, fried, to which we are accustomed. In addition, it to preserve all the nutritional properties eat raw, and even better, sprouted.