Mouth-watering salad that is eaten instantly. Preparing quickly, which is a big plus. It will take its rightful place on your table!
I make this cake almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. Is done quickly and simply and on festive the table goes instead bread.
A simple, reliable recipe for a meat snack with only three ingredients. You will need a dryer or oven able to maintain a temperature of not more than 80 degrees for 5+ hours. Suitable also sonicam and pitching – 60g complete protein per 100g weight of the product is valuable. The meat is salty, but without busting.
How do you feel about meat pies?? Or rather to the spicy sausage pies… Offer to cook a very delicious rich cake. This cake is baked for Easter in Spain. Yeast dough, meat filling and boiled eggs…
Today is a great holiday-palm Sunday. The fast continues. Indulged in the holiday sweets jelly from the berries, made into agar-agar. As you know agar-agar is a vegetable substitute for gelatin. It is made from a certain type of algae. I’ll make healthy candy. Therefore, the berries will take all the juice will not separate. Candy will be completely natural and will help our gastrointestinal tract to work properly. It’s fiber. Candy can be eaten not only in the Lenten, they will be suitable for a holiday, and for those who follow the figure and is afraid to get better. These candies are low-calorie. Berries can be take any. For example: currants, strawberries, cherries.
This is an amazing chicken fillet recipe that always turns out very juicy. Very tender breast fried in parchment in a pan. Suitable for lovers of delicious food and for those who are on the right diet. Fragrant tender chicken for dinner or a light lunch.
Pleasant taste combination, juiciness, vitamins. Very easy to prepare.
I suggest you try a completely light and delicious spring salad. Prepared quickly, the ingredients at least. A great option for a daily light snack, either as a Supplement to meat or potatoes.
I love scrambled eggs with broccoli on milk cooked in the oven. The omelet turns out to be tender, lush, tasty and nourishing. In winter, I use frozen broccoli, the taste is no different from fresh. Believe me, it is very tasty!
In the spring you want ease, and I think this is quite vegetarian and even raw-food recipe mousse of sprouted green buckwheat will be very useful. I hope it will give You courage and energy. Green buckwheat – is not steamed and unpaired buckwheat, is a healthier alternative to brown, fried, to which we are accustomed. In addition, it to preserve all the nutritional properties eat raw, and even better, sprouted.