Marshmallow “Persimmon and Walnut” Recipe

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Who prepares marshmallows, knows that the basis is Apple puree (from Antonovka-ideally) from green apples, because they contain more pectin than others, and this is important for marshmallows. There is no pectin in persimmons! Therefore, this fruit will be mixed with Apple puree. And there will be nuts! No, no, no… Of course, nuts do not carry any load for the basis of marshmallows. This is a delicious addition and “unusual” for marshmallows. You eat soft marshmallows and come across pieces of nuts. They also decorate the top of the marshmallow. Such an airy and useful gift can be made to your dear people. And there are plenty of reasons ahead!

Consomme of Chicken Recipe

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Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.

Snack Skewers of Pink Salmon with Rosemary Recipe

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Diners mini-kebabs are always a success at the table, it is not only delicious, but also beautiful. If the components of the kebab choose bright and contrasting colors, they will immediately attract the attention of your guests. I have red tomatoes, green cucumbers, purple onions. Instead of skewers, I used sprigs of rosemary, they not only flavor fish and vegetables, but also make the snack original and beautiful.