Who prepares marshmallows, knows that the basis is Apple puree (from Antonovka-ideally) from green apples, because they contain more pectin than others, and this is important for marshmallows. There is no pectin in persimmons! Therefore, this fruit will be mixed with Apple puree. And there will be nuts! No, no, no… Of course, nuts do not carry any load for the basis of marshmallows. This is a delicious addition and “unusual” for marshmallows. You eat soft marshmallows and come across pieces of nuts. They also decorate the top of the marshmallow. Such an airy and useful gift can be made to your dear people. And there are plenty of reasons ahead!
Consomme-surprisingly delicious broth! The main feature of consome is transparency! The broth is cooked over a low heat. At its core, consomme is a twice-cooked rich, beautiful-colored broth. Consomme is made from both chicken and beef. This is a universal dish, in my opinion. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for future use, and added to other dishes.
Rice enriched with aromas of saffron, garlic and thyme. Saffron gives the rice a floral aroma and light yellow color.
A birthday experiment. Macrurus is a dietary fish, but there are features of working with it.
Juicy, spicy and very tasty cutlets. Perfect hot dish for a festive table.
Many people are probably familiar with the vitamin mixture of dried fruits and honey for immunity. I propose to prepare a very delicious candy, similar in composition to this most useful mixture. The sweets have pronounced tastes of prunes and chocolate.
Diners mini-kebabs are always a success at the table, it is not only delicious, but also beautiful. If the components of the kebab choose bright and contrasting colors, they will immediately attract the attention of your guests. I have red tomatoes, green cucumbers, purple onions. Instead of skewers, I used sprigs of rosemary, they not only flavor fish and vegetables, but also make the snack original and beautiful.
Very winter, in my opinion, drink-bright orange taste, delicate texture, which gives a banana and persimmon, light aroma of cinnamon and honey…
Light and very tender casserole, will decorate the holiday table. This casserole is prepared very simply and quickly, even a novice cook can cope.
I wanted to make a warm salad with eggplant. But here on the website there are several recipes for this salad. In the course of cooking, I changed the salad to pate. It turned out very tasty, flavorful and satisfying.