Cake “Boiled Condensed Milk” Recipe

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Can the cake be delicious without flour, butter and a thick layer of cream? I You answer ” Yes!”I propose a recipe for an interesting cake that can be eaten even by those who are afraid to recover! Dessert especially will appeal to fans of honey or caramel baking, as the taste and aroma of the cake stunning! The secret of the taste lies in one simple and unusual (for me anyway) the procedure for the preparation of ingredients.

Pear Condensed Milk Recipe

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The taste of this twist resembles not the fruit toffees, not the condensed milk with pear flavor. Hence the name. The recipe I got not tested, and for this reason, to be honest, I was preparing this sweetness with some caution. As haven’t done this before, he had prepared himself mentally for any outcome. But you know, it turned out very well, and for the sweet tooth-a godsend! I think that on cold winter evenings with tea everything will go with a Bang!

Mascarpone at Home Recipe

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As promised, I checked the recipe mascarpone found on the Internet. I can say that it is very close to the original. The replacement is great! However, only tomorrow will it apply, then I will say finally. And so on mind, taste and consistency – what you need! Maybe someone will help out this recipe. I must say that there are no analogues of Mascarpone Cheese in the world. But all on this prescription is obtained something very close.