Fans of fast food this recipe will definitely appeal. Very tasty, fragrant carrot fries turns out. To carrot fries I will have a delicious cheese and garlic sauce. The perfect combination!
Rice is the main national product, the bread of Asian cuisine. Only its neutral taste is able to soften the sharpness of Oriental cuisine. Try to cook spicy crumbly rice recipe popular chef and presenter Jamie Oliver. In this recipe, it is better to use Long-grain basmati rice or Jasmine. The use of lemon and cloves in cooking cereals gives it an unusual and interesting taste.
Bright useful garnish in Oriental style. The longest in the recipe is to cook the rice, the rest is completed very quickly! We cook in parallel with the main product, for example, I have chicken.
Nice crunches on the basis of cheese with the addition of curry seasoning. A special charm is the sprinkling on top. The more sprinkles, the better. I have pumpkin seeds, poppy seeds, black and white sesame seeds. Good sticks themselves. But it is especially interesting to pair them with hot soup.
Try to cook a snack of champignons, and you will see how quickly it disappears from the table.
Dear friends, I want to bring to your attention a very quick and delicious recipe for baked cauliflower in a creamy sauce, which I called “cream-fresh”. It is a very simple, light dish, but also very tasty. It is ideal as a side dish to meat.
A delicious independent dish, an old Russian dish. And how harmonious it is with beef stewed in wine… Mmmmm, you’ll lick your fingers.
Light vegetable garnish with lime flavor and herbs, and even in coconut milk! It was the perfect addition to the chicken fillet under Borodino bread. No worse than real rice, potatoes or the usual pasta. Even better!
I share with you a recipe for quick pickled cabbage, which I got from my friend’s mother 40 years ago. The recipe is relevant for apartments where there is no place to store cans with preservation. You just need to make a liter jar of such cabbage, eat it and do it again when you want. The only thing that I change in the recipe is the amount of vinegar and its concentration over the years, t to eat spicy now I almost can not, then I use grape vinegar in cabbage, and before the essence of vinegar poured. This is a very tasty cabbage, a sweet one, from which, well, it is impossible to break away! The ideal pair will be to her fragrant potatoes baked in cream.
A neighbor brought me a bag of cereal. She said that she bought for her granddaughters, and they did not like this Breakfast, because they ordered cornflakes. I took the bag and told the neighbor that I would make sweets out of them, which the girls would be happy to eat.