What could be tastier, easier and more affordable than crispy bread, fresh herbs and fragrant olive oil? In this recipe, these ingredients are combined into an excellent tandem, resulting in these crispy cakes stuffed with fragrant fresh herbs.
Gratin-baked dish of different products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, the amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and appetizing Golden crust is perfectly obtained with a different approach.
The classic combination of shrimp, avocado and tomatoes in a new form. On the warm potato gratin salad began to play with new colors, and rich sauce perfectly complements the dish and gives a zest.
Gratin is any sweet or unsweetened dish, baked to form a delicious crust. I suggest you cook the gratin in a slow cooker. The vegetables in the cooking process to fall apart, and filled with aromas of each other.
Gratin is a French casserole that can be made from anything. It is mainly found in potatoes, meat, fish with sauce and cheese. But this dish is more suitable for dinner. I offer you a delicious, hearty meal for Breakfast. Instead of the usual porridge cooked with milk. So they call it muesli, but it’s not even muesli… see and taste for yourself.
Gratin is any sweet or unsweetened dish baked in the oven to form an appetizing crust. I present to you a gratin from quinoa with cheese, olives, spinach and chicken. The gratin turns out rich and juicy.
Mostly on festive table on garnish – themselves by growing potatoes. I propose to break this tradition and use polenta instead of potatoes. The dish turns out to be hearty, beautiful and very, very tasty. And it does not require much effort from you!
Delicate fragrant hearty dish. Delicate mousse reclines on a fragrant potato gratin, and on a side dish crispy fried vegetables with bright tomato coolie. Thanks to crab sticks mousse acquired structure, and a pronounced taste. Highly recommend.
