A classic combination of beetroot and herring. Very tasty!
A variant of your favorite beetroot and vegetable salad. Add canned beans and sorrel to the classic base and get a new taste.
Tender beetroot casserole. In the presence of baked or boiled beets, cooking it does not take much time at all, and how delicious for beet lovers.
I really liked it. He came to me on a diet. Try. I did everything without changes, only there was taken the Escarole salad – a close relative of the Frieze salad, I took our leaf salad from the garden.
Salad of baked beets and carrots with fresh vegetables, apple, seasoned with a spicy dressing. This salad can be made immediately from all the ingredients in a common salad bowl and immediately seasoned to taste. You can serve it as a snack for guests, and make it at a picnic…
today, according to my diet, I had to eat a salad of baked beets and carrots like vinaigrette, but without potatoes. I was born here is such a salad.
Delicious and healthy salad of vegetables baked in the oven. For this recipe, different root vegetables can be used, in my version it is beets, carrots, parsnips and sweet potatoes.
Very simple to prepare, but delicious and healthy salad. A great and healthy salad.
And this original and very tasty salad I tried in a teahouse. I share my taste discovery!
This is a very tasty, hearty, healthy and bright salad. Even those who don’t really like beets will definitely want to try it. I recommend adding red onions to the salad, it makes the salad unique, and chickpeas are perfectly combined with beets and other ingredients. And the fact that it is now fast makes this salad even more popular.
In fact, this is a warm salad of vegetables. It is made easily and turns out delicious. Very variable-having understood the principle of cooking, you can use different ingredients of your choice and get a different taste, but always a great result.