Salad with Beetroot and Chickpeas Recipe

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This is a very tasty, hearty, healthy and bright salad. Even those who don’t really like beets will definitely want to try it. I recommend adding red onions to the salad, it makes the salad unique, and chickpeas are perfectly combined with beets and other ingredients. And the fact that it is now fast makes this salad even more popular.

Vegetables, Fried in the Oven Recipe

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In fact, this is a warm salad of vegetables. It is made easily and turns out delicious. Very variable-having understood the principle of cooking, you can use different ingredients of your choice and get a different taste, but always a great result.

Beetroot Salad with Seafood Recipe

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Salad with baked beets, marinated in dark balsamic, with fresh carrots, seaweed and mussels. Sea of benefits and vitamins. I made it for dinner and served a salad with a fried egg (without butter), leaving the yolk sticky. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.