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 Beet Salad with Garlic and Prunes Recipe
I suggest beetroot salad, with which you can improvise. In this salad, you can add garlic, nuts to your taste, season with vegetable oil, natural yogurt, sour cream... Cook quickly if you boil the beets beforehand.
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Grate beetroot, apple on a coarse grater, chop prunes, squeeze garlic through a garlic press, season with oil, mix well.
    Grate beetroot, apple on a coarse grater, chop prunes, squeeze garlic through a garlic press, season with oil, mix well.
  3. Ready!
    Ready!
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