Chicken Stuffed with Ham and Vegetables Recipe

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I love this recipe for its versatility. You can add any product you like to the filling. You can even use a ready-made frozen vegetable mixture. If you use vegetables contrasting in color, you will get a very bright and festive dish. The number of vegetables for the filling is optional and depends on your preferences. The dish can be served as a main hot or cold appetizer. You don’t have to bake the bird. If you are maintaining a proper diet it is possible to prepare on pair.

Pork Neck Baked with Pear Recipe

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Pork neck can be cooked not only barbecue, but it is great for roasting meat piece. Pork loves spices, which are just here and present, but the pear with wine give it an unusual piquancy and flavor. It turned out very tasty, fragrant, tender meat that will fit any table, even on weekdays, even on holidays. In addition to the meat served as a wonderful, tender casserole of cabbage.

Herring Snacks Recipe

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Recently I came across an interesting Estonian snack. The dish is a filling of sour cream with pieces of salted herring and green onions. The mass can be served in one large form or prepared in small portion forms for cupcakes, it is allowed to serve in glasses. Soon on our festive tables will take their rightful place forshmak and herring under a fur coat, and perhaps someone wants to diversify your holiday table with something new)