Best Food Recipes Step by Step with Pictures
A stunningly delicious roll, fans of such things will definitely like it. The necessary products are not many, it is not difficult to cook, but the result exceeds all expectations!!! Very tasty in hot form and no less delicious even from the refrigerator!!! Come visit, I will tell you everything and show you!!!
Let’s make a Swedish snack cake! Easy to prepare and looks very festive on the table.
For a long time I doubted whether to set this recipe or not. There are many recipes already on the site. But after cooking for the holidays a lot of times, and this dish always disappeared the fastest and, once again looking at what are the recipes ( and mine is slightly different), I realized that I must share it with You.
These original cakes are distinguished by their bright festive appearance and taste, which gives them an amber peach topping. For those who do not know what topping is – it is an additive to the dessert, which gives the dish an aesthetic and taste completeness. Translated from English, the word topping means-top. And really-the top of taste pleasure!
You could say that this is a variant of Mannik, but in addition to the semolina in the recipe there is also flour, so it will be a cake) Very tender, juicy and at the same time slightly crumbly.
Bread and tortillas-everyone’s choice, one dough, but the molding changes the taste, or so it seemed to us.
If you are tired of meat dishes over the holidays, I suggest you prepare a light and delicious dish-corn fritters and serve them with a salad of Peking cabbage with avocado.
Delicious and incredibly satisfying! Best recipe for Christmas! If you were looking for a recipe for Christmas and did not know what to cook – be sure to pay attention to this goose – it is very delicious! Yes – this goose in the oven can create a wonderful atmosphere and decorate Your holiday table.
An explosive combination of orange , spices, prunes and coconut-all in one cookie! It does not contain sugar or white flour. P. s. Only tastier the next day.
I suggest that you prepare a very tender, airy and beautiful sponge cake with cream and cottage cheese cream. I saw the recipe on a foreign site and couldn’t pass it by.