Best Food Recipes Step by Step with Pictures
Dear friends, I present to your attention a recipe for a very tasty dish of Turkey mince, which will appeal to everyone. The dish turns out to be tender, flavorful and mega appetizing, which can be served both to an ordinary table and to a festive one.
I love this recipe for its versatility. You can add any product you like to the filling. You can even use a ready-made frozen vegetable mixture. If you use vegetables contrasting in color, you will get a very bright and festive dish. The number of vegetables for the filling is optional and depends on your preferences. The dish can be served as a main hot or cold appetizer. You don’t have to bake the bird. If you are maintaining a proper diet it is possible to prepare on pair.
This cake will decorate the Christmas table. Neither children nor adults can refuse it. Just imagine the magical aroma of this baking, which combines notes of orange and hazelnut…
I offer you a recipe for baked chicken mince roll with chicken liver. These dishes are very popular for the New year, because they can be eaten both hot and cold.
Bright spicy cake-the very embodiment of winter! Almond cakes, cheese cream with spices and honey, cranberry confit, boiled with spices and zest. Pleasantly warm on this snowy winter day.
I offer you the option of a delicious and beautiful snack for the New year’s table-rolls of pancakes with chicken liver pate and pickles. Also, this snack is useful for a buffet.
Pork neck can be cooked not only barbecue, but it is great for roasting meat piece. Pork loves spices, which are just here and present, but the pear with wine give it an unusual piquancy and flavor. It turned out very tasty, fragrant, tender meat that will fit any table, even on weekdays, even on holidays. In addition to the meat served as a wonderful, tender casserole of cabbage.
I love serving both salads and hot dishes. The rice base is perfectly combined with fried chicken pieces, cream cheese and spicy sun-dried tomatoes.
Recently I came across an interesting Estonian snack. The dish is a filling of sour cream with pieces of salted herring and green onions. The mass can be served in one large form or prepared in small portion forms for cupcakes, it is allowed to serve in glasses. Soon on our festive tables will take their rightful place forshmak and herring under a fur coat, and perhaps someone wants to diversify your holiday table with something new)
Perfect for evening tea (in our family even at night drink tea), not ashamed to serve guests, and for the holiday. For the top will fit the usual melted chocolate, if you do not want to cook the glaze. The quality of cookies and cottage cheese will depend on the taste of the cake.