A bright, elegant snack that will not take much time, and guests will be pleased with the taste and design! And if you remove the Christmas tree, you can prepare such a snack for any feast.
During the New Year holidays, many people bake gingerbread. And to be honest, I really love them for their aroma and taste, but I don’t like to mess with them. So I chose this recipe, where everything is made much easier, and the taste is simply amazing. In general, the original recipe is called gingerbread cake, but through the whole kitchen I could not find a round shape, as they say “cleaned up, so cleaned up”. So I made it in a cake mold, and it didn’t really look like a cake. Although it did not affect the taste. So if you like chocolate cakes, this recipe will definitely appeal to you.
I decided to make a Vegan cheesecake, as I was very interested in the recipe for its unusual composition and original execution. We’re trying. Very rich in the flavors of berries, nuts, lean and delicious-delicious.
New year’s holidays are also long holidays, when you want to feed everyone delicious, but spend as little effort as possible. i suggest making a jelly pie with jam. of course, there are a lot of them, but this recipe is made with milk and with little secrets, so that it turns out tender, and the filling was in the middle.
A delicious, juicy and spicy snack in a crispy crust is fried juicy meat, and then baked with mushrooms in a dough.
Cupcakes with icing are always delicious and appetizing. They are incredibly light and airy. I sprinkle them with coconut shavings on top. I like to make these cupcakes for new year and Christmas. In my family, they are eaten at a time. And guests always ask for a recipe.
Instead of dough, this recipe uses slices of white bread for toast. There are no difficulties in forming pies. For the filling, I took mashed potatoes with ham and onions. In General, any filling is suitable: cottage cheese, cheese, herbs, fruits, berries.
I suggest making pancakes stuffed with chicken fillet, bell pepper and cheese. And then bake them with quail eggs. These pancakes are very tasty, satisfying and perfectly diversify the menu, try it!
I offer you a potato and fish casserole. I met the recipe on a German culinary website, the dish turned out to be tender, rich and very tasty! I hasten to share with you.
What do I associate with early autumn? This is a warm sweater under a light raincoat, yellow leaves, favorite shoes and, of course, apples. In our band, they start collecting them from the end of August. A couple of apples in a work bag, in a schoolboy’s briefcase – this is for a long time. Charlottes though a stream of bake, but sometimes you want something more refined. I offer you a recipe for a delicate sponge cake with apples and butter cream. The idea of making a recipe is inspired by a chain of Swedish stores.