The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.
Very tasty and healthy dish of chicken liver and peas. It is prepared easily and quickly. From the minimum amount of ingredients, a delicate and fragrant pate is obtained. For the pate, I recommend thin, crusty loaves.
A bright, elegant snack that will not take much time, and guests will be pleased with the taste and design! And if you remove the Christmas tree, you can prepare such a snack for any feast.
During the New Year holidays, many people bake gingerbread. And to be honest, I really love them for their aroma and taste, but I don’t like to mess with them. So I chose this recipe, where everything is made much easier, and the taste is simply amazing. In general, the original recipe is called gingerbread cake, but through the whole kitchen I could not find a round shape, as they say “cleaned up, so cleaned up”. So I made it in a cake mold, and it didn’t really look like a cake. Although it did not affect the taste. So if you like chocolate cakes, this recipe will definitely appeal to you.
I decided to make a Vegan cheesecake, as I was very interested in the recipe for its unusual composition and original execution. We’re trying. Very rich in the flavors of berries, nuts, lean and delicious-delicious.
New year’s holidays are also long holidays, when you want to feed everyone delicious, but spend as little effort as possible. i suggest making a jelly pie with jam. of course, there are a lot of them, but this recipe is made with milk and with little secrets, so that it turns out tender, and the filling was in the middle.
Cupcakes with icing are always delicious and appetizing. They are incredibly light and airy. I sprinkle them with coconut shavings on top. I like to make these cupcakes for new year and Christmas. In my family, they are eaten at a time. And guests always ask for a recipe.