The usual shortbread dough, cheese filling…, the usual snack for Swedes with wine or something favorite. The taste will not disappoint. Thanks to I. Stromberg for the recipe!
Sooo delicious! Sooo easy! Sooo convenient! And beautiful. )))
This is of course the second course to some side dish. Although you can also eat as a main course. Dietary fish dish made from pollock fillet in egg and vegetable filling.
In a word, delicious! Potato-cheese dough can be used not only for this recipe, but also for the “wrong pizza” too. Come in and help yourself!
Cooking chicken fillet is quite simple in different ways, but I suggest you try my signature recipe. The white meat of the chicken is slightly dry, so adding juicy sweet pepper and Mozzarella to it, you will turn the fillet into the most delicate flavorful dish for the festive table. There is nothing complicated in the recipe, just alternately add all the ingredients, and the finished delicacy in the oven will be covered with an appetizing crust.
A delicate casserole with a creamy note of white chocolate will be especially good in combination with fresh berries, but, frankly, it is very good without them.
The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.
Very tasty and healthy dish of chicken liver and peas. It is prepared easily and quickly. From the minimum amount of ingredients, a delicate and fragrant pate is obtained. For the pate, I recommend thin, crusty loaves.
Swedish Almondy cake, served straight from the freezer, prepared without a gram of flour, very tasty and easy to prepare
A very delicate, very homemade biscuit cake will delight you on cold winter evenings at family tea.