Nice of winter to prepare summer soup with your favorite vegetables. It is twice as pleasant to cook and enjoy the fact that all these vegetables are grown and collected with their own hands.
Pancake galettes with ham, cheese and eggs. A great Breakfast option for the whole family. Previously, I did not cook anything like this (in terms of filling), and it was nice that the home 2 days asked for just such a beginning of the day.
My experience in the preparation of biscuits is not too great, but I’ll tell you what – this is the most delicious galette! Delicate crispy dough, hazelnut paste and fruit filling with caramel notes – it’s super! You can add to a piece of warm galette ice cream ball, poured caramel topping, and it will be ” just some holiday!”.
Incredibly useful and tasty galette for a hearty Breakfast or snack! Try to cook and enjoy this meal.
Very fast and delicious biscuits, of all your favorite potatoes…
Recipes galettes huge set, but I dare to show you another. Delicious, simple, beautiful!
Our family loves baked potatoes in different variations. The most favorite is potatoes with smoked bacon. But smoked bacon is not always in the fridge,but smoked or smoked sausage is almost always. And so was born this recipe. Potatoes are very tender, with a creamy taste and smoked aroma. Perfect for a hearty lunch or dinner.
Halva, cooked with their own hands more tender, fragrant and delicious, besides it is very useful for our body. Home halva than wonderful, the fact that its preparation can be fantasized by adding different ingredients and fill in different forms. Today we will prepare halva by twisting it with a roll from a layer of peanut halva and halva from sunflower seeds. Interesting combination of colors and flavor combination.
Can be inject one cake,but I like more portion command! Idea: instead of marmalade, take pre-soaked dried fruits or candied fruits, but with all the marmalade tastier))) you can give the task to guests (especially children) to guess what dessert! And its advantage is that you can do in advance and keep covered in the refrigerator.
Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade need agar-agar, natural thickener of algae, which can not in this case be replaced by gelatin. It is sold in large chain supermarkets. Marmalade turns out very pleasant to the taste, with a slight acidity, delicate texture. It is especially good to eat it with green tea.